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1st recipe: canning meat in jars cut into smaller pieces 2 kg of pork shoulder meat. I prepared clean and washed jars. I'm starting to cut the meat.

I put salt over the meat. I arrange the meat again and do this alternately until I fill the jar. write me in the comments from which country are you watching me?

from which city? it's nice to know that we are watching each other all over the world! ❤ wipe the top of the jar.

cover, do not close the jars. put the jars in a pot and pour water up to the height of the lid. I turn on the fire and cook for 4 hours.

if the water evaporates, add hot water. after 4 hours of cooking, I remove the pan from the heat. look at how the meat looks.

I will fill the jars with lard. melt 300g of pork fat. I take the jars out of the pot.

the meat was cooked in its own juice. now I pour the rendered lard into the jars. the fat must cover the meat.

write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world!

❤ now close the jars tightly. I return the jars to the pot. when the water boils, I cook for 20 minutes.

after 20 minutes, I take the jar out of the pot. store the jars in a dark and cool place. jars in home conditions can last a year or longer.

in a cool place like a basement, they can last for years! if you like the recipe leave me a heart in the comments and a like. Thank you dear friends!

❤ 2nd recipe: pork loin from a jar I bought 500g of pork loin and 500g of pork shoulder. I will show you another way to preserve meat in jars. I cut the meat into pieces that can fit in the jar.

here it is like this. I will prepare the spice mixture. 2 teaspoons of salt.

a teaspoon of ground pepper. pepper to taste. stir.

roll the meat in spices. I add pepper to each jar. garlic.

I put the meat. you can also put smaller pieces. it is important that you can get the meat out.

Bay leaf. a teaspoon of vinegar 9%. if you have 5% vinegar, add 2 teaspoons.

botulism does not develop in an acidic environment. acidity must be <5 pH wipe the top of the jar. close with clean lids.

put the jars in the plywood and pour water up to the height of the lid. I put the pan on the fire and wait for the water to boil. I will cover, when the water boils, cook for 3 hours!

add water if it evaporates. after 3 hours I take the jars out of the pot. when the jars have cooled, store them in a dark and cool place.

the jars have cooled and now I will open them to taste our meat. if the lid is properly fitted, a vacuum sound must be heard when the lid is opened. the meat smells amazing!

phenomenal texture and taste. I will coat the lid with vegetable oil. 3rd recipe: canning bacon in jars canning bacon in jars.

so prepared it can last 3 years! I need baking paper. line up the bacon pieces like me.

place baking paper over the bacon. twist like me I put the twisted bacon in a jar. I repeat the procedure in the same way.

write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world!

❤ I filled the jars, I will cut the excess paper. wipe the top of the jar with vinegar. close with lids.

I put the jars in the pressure cooker. the pressure cooker must pressurize the water to boil at 120 celsius. my pressure cooker has a volume of 6 liters, I add 1 liter.

I set the pressure regulator for a temperature of 120 degrees Celsius. when the pressure cooker reaches pressure I cook for 90 minutes! after 90 minutes, I take the jars out of the pot.

when the jars cool, I store them in a dark and dark place until use. jars last up to 3 years! if you like the recipe leave me a heart in the comments and a like.

Thank you dear friends! ❤ 4th recipe: canning minced meat patties 1. 5 kg of ground beef.

I need 3 onions. chop into small pieces. I add onions to the meat.

the bow should be this size. mix a teaspoon and a half of salt well by hand. I use the jar lid as a patty mold.

patties must be of a size that will fit in the jar. I will lubricate the lids with vegetable oil. I will make all the burgers this way.

I prepared the burgers, now I'm going to pour some vegetable oil into the pan. grill patties on both sides. fry for 3 minutes on both sides.

I want them to be 2/3 done. I will use jars with a wider opening. I put burgers in jars.

in 500 ml of lukewarm water, I dissolve 1 beef cube for soup. fill the jars. I add a teaspoon of vinegar 9%.

botulism does not develop in an acidic environment. wipe the top of the jar. put the jars in the pot and pour water up to the height of the lid.

when the water boils, cook for 70 minutes. store the jars in a dark and cool place. prepare when you have the conditions, eat anywhere and anytime.

burgers are extremely juicy and tasty. if you like the recipe leave me a heart in the comments and a like. Thank you dear friends!