BESSER ALS EIN CROISSANT! EINFACH, SCHNELL UND LECKER. REZEPT, SEIT JAHREN BEWÄHRT

100 ml warm water. 150 ml warm milk. 1 large egg.

1 tbsp dry yeast. 400 grams of wheat flour. 2 tbsp sugar.

1 teaspoon salt. Write in the comments which country you are viewing my recipes from. This is very interesting for me.

Let rest for 15 minutes. 50g butter. Don't forget to subscribe to my channel and turn on the bell.

Grease the cup with vegetable oil. Cover with a lid and let rise in a warm place for 1 hour. Divide into 2 equal parts.

Let rest for 15 minutes. Grease the form with vegetable oil. Roll out with a rolling pin.

We divide into 16 equal parts. 80 grams of salted butter for filling. Place in a baking dish.

Do the same with the remaining dough. Lubricate with oil. Let rest for 40 minutes.

1 large egg. Bake at 190° for 25 minutes. It turned out to be a very beautiful and fragrant bread!

Do you have any questions about this recipe? Leave a comment below.