5 Foods that have More Calcium than Milk (Get Stronger Bones)

Why is calcium considered so important?  What are the causes of calcium deficiency? How do we know that we are deficient in  calcium?

How to take calcium so that it doesn’t create kidney stones. In this  video, I am going to share with you 5 calcium rich vegetarian foods that  have more calcium than milk. Will keep this video very simple and practical.

So  without any further delay, let’s get started. Hello Friends! Welcome to Fit Tuber.

There is  no doubt that calcium is an extremely important mineral for your bones, teeth, heart, muscles and  nerves. Whenever calcium will be deficient in the body, these organs will be affected. In fact,  99% of body’s calcium is deposited in the bones and teeth.

But when our body remains deficient in  calcium for a long period, having no other choice, it begins to extract calcium out from the bones  and teeth. This can show up in the form of lower back pain, pain in the neck, cracking sound  in the joints, weak bones that can lead to easy fractures, teeth cavities and tooth  decay. These are some of the most common indications that your body needs calcium.

But  there are other symptoms as well like feeling tired after exerting a little, having such white  spots on nails and on face, not able to maintain focus for long and having trouble sleeping at  night. If ignored, body will continue to extract calcium from bones. Obviously because it can’t  stop the more important functions of the body that are dependent on calcium.

But as a result,  bones begin to get thinner and thinner and in many cases problems like arthritis develop. Modern  studies suggest that people who remain deficient in calcium for a long time are at a higher risk of  getting skin problems like psoriasis and eczema. A study showed that women who increased the intake  of calcium, within 3 months their Pre Menstrual Symptoms significantly improved.

But a question arises. Why does our body get deficient in calcium. When we are eating well then  why a major chunk of Indian population faces this problem?

Some reasons are very clear. First is  that our diet doesn’t have enough calcium in it. Second is that we are eating calcium rich foods  but our body is not able to absorb it properly.

This happens when your digestion is weak or you  are eating some medicines that are hindering the absorption of calcium from these foods.  According to Ayurveda, excessive masturbation creates a serious deficiency of calcium  which if not sorted can cause irreparable damage to the bones. Then modern science  believes that when we drink too much of tea, coffee or eat a lot of sugary foods, even after  eating calcium rich foods body fails to absorb it.

When we think of calcium, we think of milk. But  nowadays the quality of milk has degraded. If after drinking milk you experience gas, bloating  or diarrhoea, be sure that you are not getting calcium from such milk.

So let me share with 5  vegetarian foods that have more calcium than milk. At #5 is Choona The word calcium comes from a latin word calx which means limestone or choona.  Ayurveda is firm that choona is one of the best foods to get rid of calcium deficiency.

But how  you consume it is even more important. Firstly, choona should be of edible grade. Not the  commercial one that is used for white washing.

The same choona is purified which then becomes  edible. This you can get from any paan shop or grocery shop. Its available online as well.

I  have added some options in the description box of this video. Just one pinch of this choona  is good enough. In Ayurvedic scriptures, its written that if one eats just wheat grain sized  amount of choona mixed in curd before breakfast, within 15-20 days calcium deficiency symptoms  begin to subside.

Its so powerful. Adding in curd has double benefit as curd is oily in nature  which helps in faster absorption of calcium in the body. Second curd itself is a good source of  calcium.

But in case you don’t want to have curd, you can mix, a pinch of choona in dal or sabzi  as well. The same choona if you mix in water won’t be that effective. That’s because  calcium requires fats to get absorbed quickly.

This is one of the major reasons  why popping calcium pills with water hardly gives any positive results. Rather it can cause  deposition of calcium that might create stones. Next are Sesame seeds 100 ml milk has 125 mg of calcium.

While 100 g of sesame seeds have 975mg of calcium. Which is  almost 8 times the calcium in milk. Not just this, sesame seeds are also very rich in magnesium,  manganese and zinc which not only help in the easy absorption of calcium but also strengthen  the bones.

In a study when one group of people suffering from knee pains were given 40 grams of  sesame seeds along with their ongoing medication, they experienced 63% relief in their knee pain as  compared to 22% relief for the group on medication alone. Studies found that it was not just the  calcium in sesame seeds but a special compound called sesamin that effectively protects  cartilage. So people who feel that their greasing in joints have reduced, they should  definitely include sesame seeds in their diet.

In winters sesame seeds with jaggery is no  less than a supplement for calcium. That’s because even jaggery is fairly rich in calcium.  Til gud laddoos, til gud chikki are some of the time tested ways to make bones stronger.

But in  summers sesame seeds laddoos should be consumed in moderation. One can dry roast them and  then add a spoonful in atta, dalia, oatmeal, salads and curries. Sesame seed cold pressed oil  can be used for cooking.

According to Ayurveda, if one massages with sesame oil and then sits  under sunlight he will also get Vitamin D. VItamin D is vital for the absorption of calcium.  Mushrooms and A2 diary products are some good sources of vitamin D.

At #3 is Kulthi Dal Among all dals, kulthi ki dal is #1 in calcium.  No wonder it is called horsegram. 100g of kulthi dal has around 300mg of calcium.

Generally people  fear that if they eat a lot of calcium, they will get stones. But guess what! Kulthi dal which is so  high in calcium is a natural remedy to get rid of kidney and gallbladder stones.

Kulthi ki dal may  be new for some of you but the process of making it as simple as making any other dal. Its that  just this dal takes a little longer to cook. But once made its aroma and flavour is worth all the  effort.

Do try it. Other pulses are also fairly good in calcium. For example, 100 grams of rajma  has around 270 mg of calcium.

Black chana has 220 mg of calcium. Same quantity of black urad dal  has 140mg. Green moong dal has 132 mg, Arhar dal has 130 mg and Chana dal has around 120 mg of  calcium.

Basically, if you eat more of kulthi dal and keep rotating other dals along, you will  never have to bother about calcium deficiency. At #2 is Ragi 100g of wheat has 34 mg of calcium. 100g of rice has only 10mg of calcium. 

Whereas the same 100g of ragi has a whopping 330 mg of calcium. Which is almost 10 times that  of wheat and 33 times than in rice. Still most of us eat either wheat or rice.

No wonder calcium  deficiency is so common. Let alone wheat and rice, Ragi or Finger millet comes at the top among all  other millets when it comes to calcium and bone health. Ragi is also rich in potassium which is  why it keeps blood pressure normal.

Ragi is rich in iron as well which is why it is a medicinal  grain to increase haemoglobin levels. But the question is how to include ragi in diet? Just  like you eat wheat roti start eating ragi roti.

See how soft this ragi roti is. And this is made  using 100% ragi. No mixing.

The trick is to mix ragi atta in hot boiling water and then knead the  dough like you do usually do. The roti will turn out to be super soft. This is in my opinion is the  most practical way to include ragi in your daily diet.

In south India, ragi flour is added to dosa  mix and idli mix to get a more nutritious version of them. Ragi chilla can also be made. Personally,  I love Andhra’s ragi malt recipe.

It hardly takes 2 minutes. In a bowl put 3-4 spoons of ragi flour.  Add a little water to make a thick paste like this.

Then in a pan boil a glass of water. Add  rock salt and ragi paste to it. Let it cook for 2-3 minutes and then turn the flame off.

Once it  cools down, transfer it in a glass. Then add curd and lemon juice to it. A potent calcium supplement  is ready.

Tastes really good. Its our original smoothie recipe that can be consumed as breakfast. Finally at #1 is Rajgira Rajgira which is also known as Amaranth or  ramdana is not really a grain which is why you might have eaten it on a fast.

You will be  amazed that 100 grams of rajgira has around 340 mg of calcium. But why just calcium, Rajgira is  one of those rare vegetarian sources which has all the 9 essential amino acids present in it. But  irony is that today Indians talk more about Quinoa as a complete source of protein than  rajgira.

But when compared with quinoa, rajgira was found be a clear winner in terms of  its protein and iron content. Price wise rajgira is 1/10th as compared to that of Quinoa. Since  rajgira is gluten free, it was traditionally mixed with boiled potatoes to make a chapati which was  eaten on a fast.

Rajgira halwa is a calcium rich dessert idea which can be made like normal atte  ka halwa. In my opinion, its not just the most practical way to include rajgira in your diet  but is also extremely delicious. Literally, you won’t be able to tell if this halwa is made with  wheat atta or rajgira atta.

Interestingly, lal saag which is also called chaulai are the leaves  of these rajgira seeds. So whenever you see this lal saag in sabzi mandi, do eat it. Other leafy  greens especially palak, methi, arbi leaves and cabbage also have fair amounts of calcium in them.

There is no doubt that milk is a primary source of calcium. But if you you are not able to fetch  desi cow’s milk or milk doesn’t suit you then you should try and include choona, sesame seeds,  kulthi ki dal, ragi and rajgira in your regular diet. Doing this, you would never have to worry  about calcium deficiency.

In fact, if you are facing any of the symptoms at this moment, they  will begin to subside in a few days. All these foods are easily available in your nearest grocery  shop but for your convenience, I have even linked them in the description box of this video. If you often suffer from chapped lips or you feel that your lip colour is dark then first of  all you should oiling the navel.

Then you should use a natural lip balm. Mamaearth’s tinted lip  balm is one good option. Note that this is not the promotion of the brand but specifically  this product because if you turn the pack, you will find that lip balm has no petroleum  jelly and no artificial ingredients.

It is in fact a shea butter, castor oil and coconut  oil based lip balm with extracts of raspberry, cherry and manjishtha. Rich in vitamin e this lip  balm is for both men and women. Easy to apply and nourishing, after applying it you can instantly  feel the tone of your lips towards pink.

4 grams of this made safe certified lip balm is priced  at Rs 199. But then you can get a discount of 21%. Actual price for you will be rs 157.

To  buy non petroleum jelly, real oils and fruit extract based mamaearth’s tinted lip balm  click on the link in the description box. If health is important to you then there are  5 foods that you must avoid in breakfast. To know about them, click on this video.

My name  is VIvek, I thank you so much for watching.