I AVOID 5 FOODS & my body is 30 YEARS YOUNGER! Harvard Genetics Professor David Sinclair

I'm better than a 20 year old for health I think a lot of that's due to my new diet that I've adopted because I can just see things getting better and better over time meet Dr David Sinclair professor of genetics at Harvard Medical School this is Dr Sinclair in 2013 and this is him now he was 44 years old and now he is 54 but to me he kind of looks younger over the years the professor has changed the way he eats and changed his lifestyle scientifically he says that his body is younger I've looked

at my blood by chemistry and I'm actually now younger and healthier than I've ever been testosterone glucose inflammation blood cell composition but most of those markers I'm better than a 20 year old for for health in this video we will get straight into his scientific discovery in five parts first the exercise rules to longevity second most important eating Habit to longevity third the foods he eats for longevity fourth the supplements he takes daily lastly the foods he avoids for longevity by living a healthy life you can slow that rate of aging and prevent this this

Corruption of the body software and even reboot it Dr Sinclair's advice on exercise is simple to exercise three times a week and Lose My Breath you want to be able to be moving so fast that you cannot carry out a conversation easily that's when you know you're becoming hypoxic low in oxygen and this low oxygen we think is a very good stimulator of this stress on the body and it your body responds in a positive way to build muscle get better blood flow and also your tissues will put out chemicals that slow aging so really

if you can just lose your breath for 10 minutes three times a week that can give Remarkable Health benefits lowering the rates of disease by 30 percent the most important eating habit for longevity is eat less often it's not just what you eat it's also when you eat and this constant eating three meals a day plus snacks is making us age faster than we need to I like to eat within a period of about six hours a day over time learned to do is Skip meals I'm not always successful sometimes I have breakfast in in

beautiful places but my goal is to not eat a large meal until dinner and then I eat a very healthy vegan meal so what's the science behind the benefit of the time restricted feeding if you're down to one meal a day which I am now you should wait and then you get your 20 year old body back that's a nice bonus it's the period of not eating that's so important for boosting the body's defenses against aging to maximize longevity but these long extended periods are doing a real deep cleanse on the body and turning on

that autophagy that process of recycling proteins very deeply there is a set of genes that I wrote about in in my book lifespan that's called the serotuins and they get turned on when there's not enough energy in the body so if you don't have a lot of sugar in your bloodstream or a lot of protein they will get turned on and they defend the body against the damage that causes the Aging certain diseases type 1 diabetes multiple sclerosis even cancer those diseases seem to also benefit from fasting including when you combine chemotherapy with fasting you

get this double benefit for many types of cancers here is a practical tip from Dr Sinclair for anyone who wants to start intermittent fasting the trick is that you want to fill your body with fluids for me constant coffee tea hot water all the way through the day being hydrated and filled with liquid takes away any feeling of hunger also nuts if you really are really you need to eat something a bit of protein is known to take away the feeling of hunger rapidly you want to have at least 16 hours of not eating or

not eating very much and then you can have eight hours so typically that means having a late lunch if you skip breakfast or if you prefer to skip dinner uh skip that but that gives my body this long window more than 20 hours of not having glucose circulating from the external world now what happens when you do that and it takes a few weeks for your body to adapt is that your liver will learn how to compensate for a lack of food it's called gluconeogenesis the generation of glucose from your liver it actually overcomes the

feeling of hunger do it for at least two weeks because after the two week especially by the three week Mark your liver has now learned that you're not going to have breakfast or lunch and it will start making glucose at a steady level that's really important because it's known that if you have these spikes of glucose it leads to hunger when it crashes after a big meal so during the six hour span of eating window what does Dr Sinclair eat I went almost completely to plants and my body has responded I look better I think

my skin is better I feel better my memory is certainly better you just look at those populations and people that live a long time they are generally smaller women who don't eat much who eat vegetarian I mean that's the fact so is it any plant he eats no he focuses on what he calls stress plants this evolves around the concept called xenophormesis it's a hypothesis that posits that certain molecules such as plant polyphenols which indicate stress in the plants can have benefits of another organism which consumes it the expected benefits include improved lifespan and fitness

by activating the animal's cellular stress response well the xenoc harmesis concept Conrad howitz and I coined this term in the mid-2000s trying to explain why so many plant molecules are good for us it just cannot be a coincidence and we came up with this idea really prompted by a 2003 nature paper that we co-published that found there were at least 20 plant molecules called polyphenols that activate the sotuin enzyme called cert1 and when I looked into it these polyphenols do remarkable things to the body the one that got the most media attention because it's in

red wine is Resveratrol but there's positanol and there's phys Eden and quercetin these are supplements that people are getting excited about only now but when you look into it they activate and inhibit Pathways or proteins in the body that are known to be important for Health and Longevity so how do we know if a food has been stressed well you can start with the generalization that if they're grown out in a field organically without pesticides probably they're more stressed right just remember eat if you your food is stressed then you get the benefits stress your

food so you don't have to and so what we focus on are plants that are full of color so try to eat bright red and purple dark green colored vegetables because those are the ones that have these polyphenols that can turn on the body's defenses and actually in my lab if we give polyphenols to mice they actually get healthier and run further like they've been exercising you may be wondering what are some of the specific stress plants that Dr Sinclair eats in the mornings Dr Sinclair enjoys green tea which is a stress food and full

of polyphenols I drink matcha tea most mornings which is the very thick dark green creamy green tea ecgc from green tea this ecgc has great anti-inflammatory and anti-cancer properties while he enjoys all kinds of different leafy greens he specifically mentioned spinach eat a diet that's definitely full of leafy greens particularly spinach is great because it's got the iron that we need plenty of vitamins for cooking olive oil is good which is often used in the Mediterranean cuisine a lot of olive oil with oleic acid which activates your tunes as well the Mediterranean diet is the

one that I think is likely to be the most the easiest to do in the western world and to have the biggest bang for the buck for those who would find the completely vegetarian diet difficult to try Dr Sinclair mentions that the Mediterranean diet or Okinawan diet is a good alternative which he has practiced for decades before turning to exclusively plant-based diet you were on the organound diet for quite some time right yeah I was it's mostly carbohydrate so there's a fair amount of rice but probably could have done better with a bit of brown

rice white rice and your glucose through the roof right but mostly what I was eating were Chinese and or Japanese vegetables that I could get at the local market so they're organic fresh green full of vitamins and soy mostly it was that it was a plant-based soy based diet with a little bit of fish there are three supplements that Dr Sinclair is often quoted to take before we look at it in detail please note that Dr Sinclair does not recommend any and he is not endorsing any brand he does not sell any supplements speaking of

wrong we have a new Theory of Aging we used to think that antioxidants were the cure to aging antioxidants have been really unsuccessful at lengthening the lifespan of anything even a worm it doesn't work that well one of three things that you want to take consistently I would take Resveratrol I take a gram with a bit of yogurt pin them in and then metformin I don't sell any supplements by the way gotcha I'm not making any money well I don't recommend anything I'm not just a PhD the one chemical that I take every day is

Resveratrol which is the red wine chemical and that comes from grapes so that one gets sprinkled into some yogurt in the morning nmn is a a version of vitamin B3 that makes chemical in the body that we need for life and that's called NAD and as we get older we make less and less of this and without NAD these sirtuins that we discovered slow aging remember the genes that we discovered they don't work without a lot of NAD so as we get older our defenses Decline and so by taking this supplement we know that it

doubles the levels of NAD back to when I was age 20. there's now clinical trials that my colleagues at Harvard have done that says that nmn has some health benefits in early studies such as lowering cholesterol and blood pressure and so I take that one every day as well third one is metformin metformin is a little bit more controversial because it's a drug it's just classified as a drug that doesn't mean it's necessarily dangerous in fact it's one of the world's safest drugs it's used for type 2 diabetes to control blood sugar and what's been

found is that people who take Metformin tend to live a lot longer even those who don't have type 2 diabetes there's evidence that they are protected against cardiovascular disease and Frailty and even Alzheimer's disease now let's turn our heads into what Dr Sinclair cut out of his diet for longevity first is sugar the big killer is sugar glucose particularly fructose is also pernicious and if you give animals lots of glucose especially fructose they will get fatty liver disease they'll get diabetes it's really bad the best predictor of your long-term longevity that we know of is

your blood sugar when you've got high blood sugar it attaches to a lot of proteins in your body you become caramelized cancer cells by the way love sugar they live on sugar and that's another reason why you should try to keep it low try to avoid too much fruit berries particularly fruit juice definitely avoid that Sugar High spiking your sugar is not healthy in the long run your body can make its own sugar your liver makes sugar you just need to wait two weeks for it to get used to it our liver is pretty lazy

but after two weeks it learns ah in the morning I have to make some sugar and what what I found is that my liver making sugar is low lot smarter than my eyes and my mouth eating sugar there's even an order which you can eat your meals to reduce the blood sugar Spike you can put the sugar at the end of the meal you can quit something but you don't have to be Draconian about it I still like to steal a little you know a few scoops of ice cream if I see it but I'm

not going to eat a giant bowl of ice cream every night we Now understand why cutting down on sugar is important but if we need to we can go for healthier Alternatives but there are substitutes for example monk fruit produces sugar are you alerts Stevia is a big one for me under the sugar Branch bread is one of the foods he has cut out of his meals first thing I cut out was a lot of carbohydrates I used to eat bread every day I would just put if I ate something it would be on toast

okay that's my life I cut that out and have found immediate improvements in my biochemistry levels particularly my glucose levels is that if you eat a piece of toast for breakfast or heaven forbid a giant glass of orange juice you'll have this spike in sugar and you'll feel great but then your body will put out too much insulin and suck that glucose out of your bloodstream and put you into a glucose deficit and that's hypoglycemia and then you're hungry you've got ghrelin coming out into your body and you you feel hungry and you need to

eat something I'm at a state though now where I don't get those Rises and crashes my liver is putting out glucose from when I wake up till dinner and I've never been so focused I've never been so brain fog free because these crashes what they do is they make you feel shaky or tired and brain fog and I wish I'd done this in my 20s and done it my whole life because I've really never felt better because of it the next thing I cut out was meat and that improved my numbers even better cholesterol triglycerides

all came down and I have a familial history genetics of heart disease and it's not just the protein it's also the fat that comes along with the steak and whatever that I was eating well I love meat I would love to eat meat they taste it tastes really good it's just the science says plants give you better bang for the buck for longevity than meat protein that's in plants is actually has a ratio of amino acids that stimulates these longevity genes the septuans and another one called mtor and if you always eat meat every meal

your body's just not fighting aging the way it could if you ate more plants and you can eat meat occasionally fish for example has a lot of great omega-3 fatty acids so I'm not against meat I just think try to focus more on plants if you can Third change was the dairy I did that just to see what would happen I figured it wouldn't matter I'm not allergic to Dairy I'm not lactose intolerant but it did have an effect it made things even better and what I think is going on Shane is that I was

eating a large amount of protein not just fat but eggs and all that stuff and now that I have less Pro protein I think that mtor pathway that's really important for longevity um in animals and probably people is really kicking in in a way that had never done so before the new research just over the last two years says that drinking alcohol every day is really not good for you so I've cut out alcohol and I've focused on Plants but if you cannot give up your wine then here is one last clip from Dr Sinclair

in the case of red wine choose great varieties that are stress sensitive Pinot Noir is one of the most sensitive if not the most sensitive great variety and that's why it has the most Resveratrol of any other type of wine