Oven-free, egg-free and milk-free skillet pizza. come with me for another recipe! In a bowl, add 100 ml of water.
add 30 grams of butter. Melt before placing. Add a teaspoon of sugar and a half of salt.
Stir well until the sugar is completely dissolved. After that, sift 1 and a half cups of wheat flour. Do so, put half of the flour and add half a teaspoon of dry yeast and complete with the rest of the flour.
Stir first with the spoon and when you can't use your hands anymore. If you need more flour, don't be afraid to add it. But remember, the point of the Dough is this.
. . it has to be a little sticky on the fingers to be very soft.
Knead for about 2 minutes, that's good enough. Remove from the Bowl. .
. Put a drizzle of olive oil or oil on the bench, spread it out well and place the dough. Shape a ball slightly and with the help of your fingers, lightly press the dough, opening it.
With the help of a rolling pin, gently roll out the dough to the size of your skillet. Mine is approximately 20 cm in diameter. About a palm.
After modeling, remove the dough. Put it in your skillet zero bullet like this lol If necessary, press with your fingers so that the dough fills the entire bottom of the pan. Leave it the same, take it to the low fire and bake for 2 to 3 minutes.
It is ideal that your frying pan has a lid, otherwise place another frying pan on top and let it bake. Three minutes later, turn over. Make sure the dough doesn't stick to the pan.
Turn the side carefully and let's fill it. First, poke holes in the dough with the help of a fork. Spread tomato paste all over the dough.
The filling is at your discretion. I'll put grated mozzarella. 100 grams approximately.
pepperoni cut into very thin slices. Onion slices and oregano. You can make it without yeast, but it won't be as tender.
Place over low heat, cover again and bake until the cheese melts. For about three minutes again. After that, your delicious pepperoni pizza is ready.
Make no mistake, it looks amazing. Without the yeast, the dough will be a little dry. But with yeast, it's perfect.
If you liked how to make a delicious pizza, without eggs, without milk and without going to the oven. . .
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