Besser als Croissants! Ich wusste nicht, warum es so einfach war

300 ml milk 1 glass of water 200 ml 2 tablespoons sugar 1 pack of dry yeast 10 g 1 egg 700g wheat flour Pour in the flour slowly and carefully 1 teaspoon salt The dough is quite sticky Sprinkle flour on top to remove the stickiness of the dough Knead, until the dough is smooth From which city and country are you watching my video? Write it to me in the comments, I'm very curious Get a soft and smooth dough Form the dough into a ball Grease the bowl with a little vegetable oil Cover the dough and

let it rise in a warm place for 40 minutes After 40 minutes The dough is nicely risen Remove the air from the fermented dough Divide the dough into 2 equal parts Form a ball out of each part of the dough Open the dough to a size of 40 x 40 cm Melt 50 grams of butter and pour over it Sift a small amount of flour onto the dough Fold it to the thickness of 4 fingers Support my channel by liking, commenting and subscribing. Thank you very much, friends Prepare the remaining dough in the same way

Write me your opinion about this recipe I will definitely answer Put the two doughs together Cut the dough into pieces of equal thickness Place the two doughs on top of each other and press them in with 2 wooden skewers in the middle Stretch it and wrap it around your finger Very simply Place on a baking tray lined with baking paper Let it rest for 10 minutes 1 egg yolk, 1 tablespoon milk Bake in a preheated oven at 180 degrees for 25 to 30 minutes They will be both in the form and also be surprised by

the taste I hope you like my video and subscribe to my channel I'm waiting for your comments Bye until the next recipe Enjoy your meal