TEXTURA PERFEITA! O BOLO DE AIPIM OU BOLO DE MACAXEIRA MAIS GOSTOSO QUE EXISTE! Sem batedeira

In today's video I will teach you how to make one of the tastiest and most traditional cakes of the June festivals, the cassava cake, it is creamy, delicious and this version is very easy to make because you don't need to grate the cassava, just blend everything in the blender. into the oven and it's ready, this cake has a delicate flavor and a very smooth texture, it's irresistible, get ready and it's going to be a bigger hit and if you don't want to miss out on other delicious, easy-to-sell recipes like this one, just subscribe here to the channel and activate the Notification bell to be notified as soon as new videos come out, don't forget to give a thumbs up and share this video with your friends because this helps our channel a lot, hey Now let's go Prepare your kitchen and let's get to the recipe This cake is very easy to make and for it we will only need the blender I will start by putting the eggs in the blender the coconut milk butter or margarine I will now add grated coconut to the blender and I will only add half The other half I will reserve for us Decorating the cake I will also add the cassava or cassava chopped into small cubes now I will cover it and we will blend it if you don't have a blender or don't want to use it You can grate the cassava or grind it into larger pieces in the processor it works the same way there. just mix the dough manually when you are going to blend a hard ingredient, such as the cassava shaker in the blender, it does not let it Direct contact with the blade, this puts a lot of strain on the equipment, you can always burn the blender Put the liquids underneath and only then blend the harder ingredients by 2 minutes and the aura of the dough is this one here, it's like this, we don't want a massaid and homog is a dough where we can perceive a little bit of the sweetness of the cassava and also the grated coconut now I'm going to add sugar and we're going to beat for one more minho just dissolve if necessary you can use the blender for a little while where I live this root is called cassava I know it can also be called cassava but what is it like is it in your region where did you watch it that's all the dough the cassava cake is ready now that the dough is ready we are going to take it into the mold I am using an 18 cm diameter and 8 cm high mold it is important to grease it so you can unmold the cake easily then I will use it to grease it the industrialized release agent But you can use homemade release agent you can use butter margarine oil whatever you prefer a tip that I always give here is very important Check if the inside is well greased there is no point if the sides of the pan are well greased your cake will come out of the mold easily release it from the sides and stay stuck in the Central hole if you want, if you need to, spread it with the release agent with the brush, greased pan now just pour the dough in, the cake is ready Now we're going to sprinkle the rest of the coconut here on top we left it separate, I'm using dry coconut but if you want an even better result you can use freshly grated coconut, it's even tastier, see how easy it is to prepare this cake, now that the dough is ready, we're going to put it in the oven at 180º until the top is golden brown after 50 minutes in the oven the cake is ready look how beautifully golden it is on top and with this Coconut detail here on top that makes it even more charming I'm going to let this cake cool for a few minutes before we unmold it it will wilt a little but don't be alarmed Don't worry this is quite normal in typical cakes the smell of this cake is simply delicious you will be surprised by the flavor the cake cooled for 5 minutes and now we are going to run a small knife around it to help letting go Be careful not to ruin the cake at this point, it's loosening, moving it a little away from the edge of the pan, doing this whole process very carefully, you don't have to do the same thing here in the hole, give it a little shake to check if everything is loose What's up?

now just place the plate and turn it over now just turn the cake over so that this beautiful, golden part is on top as it is a cake with a softer texture it can happen that you get these little marks on the side, it's super common, don't worry, it's a characteristic of the cake itself and if you're going to sell it, you can opt for these simple packaging of Homemade Cakes to decorate the packaging now during this June festival season. It's very easy. Just put a strip on it and the packaging is ready between I actually made it in an 18 cm pan if you want, if you want it's a little taller you can use a smaller pan Look at the perfect aura of this cake, it's super moist and very wet, the flavor of Macaxeira combined with the flavor of grated coconut makes this cake even more special, it is creamy, has a super delicate flavor and texture.