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I'm going to tell you something that's been happening to me I've been getting a lot of messages and comments from people coming to tell me that they've included the mini dumplings on the menu and that they're being a success in sales and if they're being successful we have to take advantage of it and that's why that's what I'm going to show you today another easy, quick and profitable mini cake recipe today we're going to prepare a prestige mini cake that has a super moist chocolate dough and a mega creamy coconut topping and the best thing is that I only spent 86 cents to make each one [Music] Hello, I'm Camila and today we're going to prepare a mini Prestige cake that is a bestseller. Let's start by greasing our molds and leaving them in. you can find a variation in size so I'm going to leave here below in the description a mold that is very similar to the ones I'm using in fact I'm going to take advantage and leave all the utensils that I used in this video because and I know you like to know for those who follow the videos here on the channel, you know that I like to use the release agent because I find it much more practical but this time it's not just because of the practicality, not if in this recipe we use the traditional method of greasing the mold with butter and then dusting it with flour the appearance is not so nice because the flour will make the chocolate cake all whitish to Camila but I cannot grease it with butter and use powdered chocolate instead of flour I don’t recommend it either I even did a test using powdered chocolate to show you the overall result.

The cake works fine and it comes out of the mold but the appearance is not so good. You can see that the color is not uniform . in this recipe here I recommend that you use the release agent I really like this release agent that I use because it doesn't leave a residual aftertaste and in my opinion it's worth investing in because it yields a lot I'm going to leave this d mold here in the description along with all the other utensils you can preheat the oven too because as I said This cake is very quick to make if your oven is conventional you can put it at 180 degrees now if your oven is convection you can leave it at 160 to start the recipe , we're going to break two eggs into a separate bowl to make sure none of them are spoiled.

sugar or a cup plus a quarter and we are going to beat it well with a whisk until this cream is clearer and more voluminous when our cream is like this we add 110 grams of oil or half a cup we will also add 125 g of milk or approximately half a cup more a tablespoon and let's stir a little more until everything is well mixed. I'm using whole milk because it has more fat and increases the humidity of our dough and the oil I'm using soy But you can use the one you prefer . beating for a long time and you're on the team of the cake in the mixer or the cake beaten in the hand tell me down here in the comments I want to see which one wins this dispute now we're going to leave that cream aside and in another cake we're going to sift 250 g of flour or approximately two cups and 55 grams of powdered chocolate 50% or 6 tablespoons and now is the moment in the video where I remind you of the importance of the scale in your kitchen with it your recipe will be standardized the pricing will keep it straight and your sweets will always be the same size only has an advantage if you are starting now no problem use the cup and spoon measure but be careful to use the standard measure cup and spoon with the dry ones already heavy , we're going to take back that bowl with the cream that we started to make and we're going to mix the flour and the chocolate powder .

too much, we will end up activating the gluten present in the flour and we don't want to do that so let's just mix [Music] when everything is well mixed, we add 5 grams of yeast or half a tablespoon and mix again [Music] now we can distribute the dough in the molds for this I like to use a scale like that for everyone the cupcakes will be the same size in each mold we put 65g and this dough will make 13 cupcakes And as I know you notice the details and you will realize I'm going to give myself away I only made 12 cupcakes in the ballerine mold And the rest of the dough I baked a silicone mold for us to eat while it was still hot because I'm really a fan of a chocolate cake fresh out of the oven [Music] if you follow the channel you must have already watched the other two videos of the pool cake we already had the one of carrots with chocolate and cornmeal with guava as I said I'm bringing other flavors and variations because of the positive feedback I'm getting so if you like this kind of easy, economical and profitable recipe you have to leave your like on this video now it helps me a lot to know what you're enjoying so I can continue doing it besides giving me support to keep the channel now that you've already left your like let's talk about costs me I spent BRL 6. 89 to make this dough and it yielded 13 cookies so each dough cost me 53 cents now we can take our cookies to the oven and when I take them out I'll show you how they turned out and how long it took to bake and this time I tested the time in two types of ovens to show you the difference while our dough is in the oven we can start making the coconut coating this coating that I usually make uses condensed milk as a base so normally I would put it in a pan a box or can of condensed milk, it doesn't matter if you use the whole or the semi-skimmed milk, they both work very well but today I want to do a test and show you the result here instead of the condensed milk I'm going to test the mixture Láctea Will this coverage work and will it taste good? [Music] I know that the Láctea mixture has caused a lot of controversy out there .

that this is a by-product and should never be used in recipes anyway , I've seen all kinds of comments and what do you think about it all ? coconut and I used a little milk to clean the bottle and use it all up if you also do that to enjoy every last drop tell me that way I won't feel alone we'll also put 50 grams of grated coconut and we'll take the pan for the fire here is like the tail of brigadeiro we leave it on medium heat and stir until the icing gains consistency while we stir the icing let's talk a little more about the milky mixture a lot of people can to confuse condensed milk with the milky mixture and think they are all the same thing but in fact they are different products . the difference but in wholesale where I do my shopping italac's semedesnado condensed milk costs r$ 6.

25 whereas a milky mix from the same brand costs r$ 3. 65 it's a considerable difference here the coverage has already gained consistency So we're going to turn off the fire and let it cool down just by stirring it with the spatula I can already see that the texture is very different from when I use condensed milk but later I will taste it and tell you if this substitution was worth it to make this topping recipe using the Milk mixture I spent R$ 8. 25 and this recipe is enough to cover 25 cupcakes.

This costs 33 cents per cake .