BOLO MOLE | BOLO PUDIM | BOLO DE LEITE | SUPER CREMOSO E DELICIOSO! Fácil de fazer, sem batedeira

soft cake pudding cake catches husband casserole milk cake this cake has many names but one thing is certain everyone loves this delight with a creamy and sweet texture in just the right amount the soft cake has northeastern origins and is a bestseller no one can resist this flavor And the best part is it's super easy to make, just blend everything in the blender, put it in the oven and it's ready, I want to learn how to make lots of delicacies to eat at home with the family or to sell, just subscribe here to the channel and press the notification bell for be notified as soon as new videos come out and now press to leave your thumbs up also don't forget to compare this video with friends, that can't you make the biggest difference for us now let's L PR your kitchen let's go prita eat the cake putting the liquid ingredients in the blender I'm going to put the eggs I'm going to add the milk the condensed milk and now I'm going to put butter or margarine in here sugar I'm going to put the lid on and beat for two minutes until everything is mixed if you want you can replace 200 ml of milk with coconut milk It's delicious, the cream is whipped and it's very liquid, even now I'm going to add the sifted wheat flour, this flour needs unleavened flour, okay, this cake doesn't contain yeast, now I'm going to give this flour a light mix here just to make sure it doesn't stick. all in the blender lid But if you have a large blender you don't need to worry about that I'll cover it and we'll blend it again quickly just to mix this flour you can also add grated coconut to the dough to add texture and even more flavor to this cake It's delicious with grated cheese, and if you need it, you can take a break, open the lid of the blender and clean the sides here with the spatula, blend for another 30 seconds and the recipe is ready, can you believe its texture, this one is really liquid. There's no need to be scared, to bake this cake, we're going to use this pan here, a 20 cm pan measuring 8.

5 cm in height, I grease the pan with margarine, you always need to pay attention here . cake is usually stickier, I use a grease mold with margarine if it's insecure, flour this mold too and if you want you can use industrialized mold release agent or homemade release agent Check if everything is ok and now just pour the dough here into the mold I'm baking the cake in pan with a hole but you can bake it in a rectangular pan it will also bake even faster in this case now just take the cake to bake in the oven at 180º this cake takes time to bake even don't be alarmed it will take more or less 1 hour E1 in the oven When the top is golden brown we can remove it after 1 hour 20 minutes Look how our cake is super golden and delicious if you press lightly with your finger you will notice that it is very firm But if you prefer you can make a little hole with the toothpick the toothpick needs to come out moist this is not a dry cake now we are going to let this cake cool completely Before unmolding it cannot be unmolded while it is still hot now that the cake is cold I like to give it a slight shake to see if it is When it's all loose in the pan, with this shake you'll already feel if there's something stuck, just place the knife carefully and move the cake away from the pan. Just place the plate on top and turn it over.

stay in contact with the plate Clean any dirt that may have remained here and now just enjoy it Look how delicious the soft cake is, the texture looks like the texture of a very firm pudding but the flavor is delicate with a very mild sweetness This cake is delicious you will fall in love with this cake is very tasty you can make it to sell or to eat with your family if you are going to sell this cake you can use a plastic box to package it don't forget to always put your label before handing it over to the customer and If you want to sell the cake in slices, this type of packaging is perfect, as well as super economical. After packaging, just put the security seal on your label and the cake is ready to be sent for delivery. Tell me in the comments.

What is the name of this cake in your region and enjoy it to leave your thumbs up on the video if you want to keep up to date with what happens in my kitchen Follow me on other social networks Tell me in the comments if you are going to make the soft cake to eat with your family or friends or are you going to make it to sell This cake yields an average of 15 slices and its shelf life is up to 4 days. I like to keep it in the fridge and then just remove a little bit before consuming so that it returns to its normal texture and the temperature also to make this cake I spent R 14. 40 C we added the 20% to cover the immeasurable costs and multiplied by three reaching the value of 51.