Uno chef siciliano mi ha insegnato questa ricetta! La pasta più deliziosa, pronta in 5 minuti!

Hello everyone and welcome! Toast the breadcrumbs. From which country are you watching my channel?

2 cloves of garlic. Toast 30 g (1 oz) pine nuts. Brown for 1 minute on a low heat.

1 tablespoon of raisins. 25 g (1 oz) anchovies. When the anchovies have melted, add the pine nuts.

1 generous spoonful of tomato paste. Salt. 250 g (9 oz) wholemeal spaghetti pasta.

If you like the recipe, share it with friends! Pepper. We finish cooking al dente in the pan.

Bread crumbs. Perfect. 50 g of butter.

10-12 anchovy fillets. Basil. 1 clove of garlic.

Chili. 380 g of pasta (Linguine). Salt.

Finish cooking the pasta al dente in the pan. 50 g of pistachios. Basil.

Add the pasta cooking water until cooked al dente. Pepper. At the end of cooking, add a piece of cold butter.

Zest of half a lemon. Perfect.