PUDIM DE LEITE NA AIRFRYER | Nandu Andrade

Today I'm going to teach you how to make a Milk Pudding Made in Airfryer! Put 100g of sugar in the pan Before making the syrup make sure the pan fits in your airfryer Turn on the medium heat and stir until the sugar melts Put 60ml of water to heat This water will be used to make the syrup Making it so it doesn't harden in the fridge Be careful not to let the sugar burn! Leave your like! It's very important for the channel And watch it until the end, it helps me a lot! ♥ The water

has already heated up, now just wait for the sugar to melt The sugar has melted, put it on low heat And put the hot water in the pan Wait for the steam to come out so you don't burn yourself! And re-mix, carefully Subscribe to the channel! Stir until it is honey point When it is at this point turn off the heat Spread the syrup on the tin Now let's use the blender Put 1 box of condensed milk (395g) 3 eggs Add whole milk Use the same measure as the condensed milk Remove the condensed milk from

box and fill this box with milk Here gave 1 and ½ cup My cup is 240ml Share this recipe You can make this pudding on the stove too It's ready in 20 minutes Beat until everything is well mixed Pour the mixture into the tin This is the amount right for my shape The mold has a diameter of 18 cm and a height of 7 cm Cover with aluminum foil Close it tightly and place it in the airfryer My shape fits right, but if yours is smaller no problem Fit with care Put it in the airfryer

It doesn't need to be in a bath maria Leave it for 45 minutes at 180°C Do not go beyond this to avoid burning After this time, open and pierce with the knife to test If the knife comes out clean, it's ready If the knife doesn't come out clean, leave another 5 minutes s Take it to the fridge Unmold when it's cold If it's not loose, put it on the stove quickly My is loose, just unmold My one cracked a little because I pulled it too hard, be careful Subscribe to the channel and let your like!

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