Dr. Barbara O'Neill Reveals 7 Shocking Foods That STARVE CANCER CELLS

cancer loves acid cancer also loves no oxygen the other thing cancer loves is sugar so knowing those things it makes a lot of sense to alkalize the tissues this is Dr Barbara O'Neal a world-renowned health expert who has changed the life of Millions with her teachings today she will expose to us the five alkaline food foods that starve cancer cells how do you starve the cancer and so when people come to us wanting help To Conquer Cancer you see what we do we suggest a diet that's highly alkalizing we suggest ways to oxygenate the body

and we also greatly eliminate the glucose the sugars going into the body at the end of this video she will expose two Health advice she confirms will greatly increase your chances of living a cancer-free life before we go into the alkaline foods that heal cancer let's understand what alkaline means in 30 seconds the body works hard to maintain a balance between the acid and alkaline levels in the blood this balance is called a pH level many factors including food we eat affects the acid or alkaline levels of our blood to starve cancer cells and prevent

cancer Dr Barbara advises we use our diet to increase the alkaline level of our blood as cancer cells hates an alkaline environment now let's return to the five alkaline foods that starve cancer cells what foods have an acid effect and what foods have an alkaline effect and this will enable you to ensure that you're having a more alkaline diet the first food is lemon the first alkaline food I'm putting up here is the humble lemon and you might say no the lemon's acid it is and it's acid where it should be there's only one part

in the body that should be acid you know where that is stomach stomach it must be acid because if you don't have an acid stomach you can't break your proteins down no the lemon is acid where it should be that's why you'll find that most of our salad dressings have lemon in them but when it is broken down in the gut and the minerals are dispersed first and absorbed into the blood and thus to the tissues it has an alkaline effect because the lemon is high in the alkaline minerals which is sodium and potassium calcium

magnesium and iron these are the alkaline minerals and the lemon is high in the alkaline minerals don't you love the lemon every home should have a lemon tree and if you're in a unit you can have a lemon tree in a pot on your fanda the lemon is a tasty fruit which when broken down in the gut releases alkaline forming minerals these minerals help to increase the alkaline levels of the blood lemon can be eaten in its raw form as a tasty fruit or added to salad dressing it can also be eaten in form of

lemon juice or sprayed on tuna to add some flavor whichever way you choose to consume the lemon Dr Barbara advises you try to take one lemon fruit per day the second food is dark green leafy vegetables dark green leafy vegetables are also alkaline forming dark green leafy vegetables we should be eating every day that's your kale that's your parsley that's your what you call them collard greens spinach and silver bees kale we should be eating something thing of from the dark green family of vegetables every single day and if you don't you really should have

a dose of green barley or super greens the dark green leafy vegetables are vegetables that come in form of leaves they don't include fruits good examples are kale parsley spinach these vegetables are proven to have an alkaline effect on the body they can be enjoyed as a salad or individually in their a raw or steamed form Dr Barbara advises we include thesis vegetables into our meals every day the third food is vegetables also vegetables vegetables have an alkaline effect but there is a question mark with vegetables I'm putting a question mark here because for some

people these have an alkaline effect and sometimes an acid effect it's the tomato and and bell pepper or in Australia we call that capsicum also eggplant and some countries call this orine and last is the potato now this is not the sweet potato the sweet potato is actually not a potato the sweet potato is a yam I'm referring to the English potato or the Irish potato this this is The Nightshade group of vegetables and for some people they have an acid effect and for some people they have an alkaline effect it is important to know

what effect these vegetables have on your body by listening to the response these foods give when you eat them do they cause you any form of reactions or discomfort listening closely to your body's reaction can help you understand which food is best for you that's why the fine tuning is yours no man on the planet can tell you the fine tuning only your body can just a friendly reminder kindly like this video And subscribe to support this channel also don't forget to watch the two cancer healing tips from Dr Barbara coming at the last part

of this video the fourth food is legumes limma beans and lentils and soy are the three alkaline for forming legumes legumes are foods categorized under the bean family the alkaline forming legumes Dr Barbara recommends are lima beans lentils soy beans and Irish potatoes lima beans can be enjoyed when added to a soup or roasted to bring out its nourishing flavor while soybeans can be enjoyed in cooked form or made into soybean milk lentils can be enjoyed as a cooked meal or added to salad to bring out its tasty flavor Irish potatoes can be enjoyed boiled

or made into a porridge it can also be added as part of a salad whichever way you choose to eat these legumes they will make a satisfying and cancer starving addition to your diet the fifth food is grains for your grains the Millet is alkaline kimoa These Are alkaline grains but they also glue gluten-free grain so that's made them very popular amaranth amaranth is a grain that's not very well known I think the Aztecs um traditionally they've eaten the kimoa and the Amarth it's a very tiny grain and when you cook it it goes like

a lump of glue grains like Millet quinoa and amaranth are popular grains that increase the alkaline level of the blood and starve cancer calls these GRS can be enjoyed in in cooked form Millet can be boiled and enjoyed with a stew it can also be added to a salad or be made into a poridge quinoa can also be prepared as part of a salad or enjoyed as porridge adding the refreshing Taste of these grains to your meals is a good way to keep yourself healthy while fighting any growing cancer cells the sixth food is nuts

the two nuts are your almond and Brazil and all your seeds have an alkaline effect nuts like almonds and Brazil are common nuts that increase the alkaline level of the blood almonds can be enjoyed in its raw form or enjoyed as almond milk Brazil nuts also make a tasty addition to your diet two cancer healing tips from Dr Barbra number one is sunshine so if someone has cancer the first thing you do do is put them in the sunshine no matter where the cancer is put it in the sunshine the sunshine purifies the sunshine penetrates

deep into the body skin cancer only has arisen since people started to eat devitalized food and they stopped spending time in the sun did everyone hear that they stopped spending time in the sun in fact vitamin D deficiency is a big contributing factor to skin cancer Studies have shown that increasing the sunlight exposure can reduce the risk of developing colar rectal breast and prostate cancer by 30% to 50% this is because of the vitamin D gotten from sunlight when sunlight hits the skin it increases the production of vitamin D in the body vitamin D is

a essential for carrying out various bodily functions but be careful so as not to expose yourself to too much sun to prevent sunburns which can lead to other serious skin diseases and conditions Dr Barbara believes that skin cancer occurs majorly as a result of reduced sun exposure skin cancer is not because of the sun skin cancer is often because of lack of sun so lack of vitamin D this is because lack of sun exposure puts you at risk of vitamin D deficiency which increases the risk of developing skin cancer number two is no fruit for

6 weeks how do you starve the cancer what we Advocate and we have seen some excellent results with this is no fruit for 6 weeks and then someone might say but but Barbara fruit is good God made Fruit good he certainly did there is no doubt about that but if someone has a serious health condition they may need to stop that fruit for a period of time can you see why because cancer consumes 15 times the glucose of any other cell when you deprive cancer cells of glucose they self-destruct many fruits have been proven to

have a high level of glucose contained in them and as Dr Barbara said in her teachings cancer loves glucose eating fruits can increase the body's sugar level thereby feeding the cancer cells and causing the increase in size and number of these cancer cells as Dr Barbara puts it cancer cells self-destruct in absence of glucose therefore stopping the consumption of fruits for a period of time will reduce the amount of glucose available to the cancer cells there by reducing their ability to grow and multiply kindly leave a comment if you enjoyed this video