3 eggs. Hello friends! Welcome to my cooking channel, Share where you are watching from, It's nice to know that language is not a barrier to communication, Thank you.
Friends, I am happy to welcome you to my channel, If you have any questions or comments, write to me in the comments, I will be happy to answer you. Friends, write how you are doing, what the weather is like, I hope you are well and the sun is shining. 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon black pepper.
Your opinion on the recipe is very important to me, please share it in the comments. Subscribe to my channel, we will cook together. 700g (1 lb 8.
7 oz) cabbage. Place the cabbage in a deep pan or saucepan. 900ml (3 ¾ cups) water.
Cover with a lid and cook for 15 minutes. 3 cloves of garlic. After 7-8 minutes, stir the cabbage.
vegetable oil. Sauté the garlic until golden brown. Finely chop 2 onions.
Please write in the comments if you like the music I use, or do you prefer classical music without words? . Do not fry the onion too much, just let it get half cooked.
Our cabbage is already ready, it is neither hard nor overcooked. Remove the cabbage from the heat and let it cool. Pour off any excess water, allowing the cabbage time to cool.
Remove from heat and allow to cool. Place the cabbage in a bowl and pour the egg mixture over it. Add the already cooled onion.
4 tbsp flour. Mix well. vegetable oil.
Fry under observation for 2-3 minutes. 200g (7 oz) Greek yogurt. Salt to taste.
Grate 1 fresh cucumber on a fine grater. Finely chop a bunch of dill. Dred red pepper.
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