MINI SALGADO DE FRANGO ACEBOLADO! LUCRATIVO E MELHOR QUE COXINHA!

And today's recipe is for delicious mini onion chicken snacks in a glass. A profitable recipe for you to make and earn money. And best of all, anyone can do it!

Let's go step by step. This is a very easy recipe to make. You just have to pay attention step by step.

Here I have 350 grams of cooked chicken breast and you can season it with whatever seasoning you prefer. I'll leave the link in the description of this video so you can see how I seasoned this chicken. I'm going to grind it coarsely in the crusher.

If you don't have a crusher, you can use the blender's pulse function. Now I'm going to make a broth with two onions and 600 milliliters of water. Do everything by measuring if you want to be successful with your recipe.

You have to measure everything. This is a very profitable recipe for you to make and earn money. She doesn't take milk.

You will love the result! This is a small snack and you have to make it very tasty. So, I'm going to season this broth with a tablespoon of dehydrated parsley.

If you can't find dried parsley, you can use fresh parsley or any green seasoning you prefer. A heaped tablespoon of creamed onion powder. After all, our savory dish is onion chicken.

So, let's put the flavor here. The flavor of this savory snack is wonderful! The onion cream already has salt, is it good?

A tablespoon of paprika. 80 grams of butter or margarine. Edva, can I use oil instead of butter or margarine?

He can. Then you will add 50 milliliters of oil. Mix very well.

Now I'm going to put it on the fire and wait for it to boil. Our broth has now completely boiled. I always say this here on the channel, that the Bistrô dos Salgados channel is also for those who are starting out.

If you already have experience, everything I'm going to say here you can do on the stove. But if you're just starting out, as soon as the broth boils, remove the pan from the stove and add 450 grams of unleavened wheat flour all at once. I like to pass the wheat flour through a sieve to avoid lumps.

Let me tell you something here . This is the time for you to taste the broth to see if it needs a little more salt. Because cream onion powder already has salt, be careful not to salt your recipe.

The chicken was cooked and seasoned with salt and seasoning. So, be careful, okay? Mix it up and don't be scared by what you see.

Look, if you can't despair. I usually say that this process is a transition. See if you can't despair.

You will do it for the first time and you will see this, but trust me. Keep mixing until you realize that all the flour is involved in the broth. Now I'm going to put it on low heat and cook for about 5 minutes, because the wheat flour isn't cooked, it's just involved.

Our dough is already at a temperature where I can handle it. Now I will divide it into portions. This is an easy and cheap snack that you can sell and make money.

Let me tell you something. Look, if you're starting out and don't have a scale yet, be sure to do so. Use these measuring spoons.

You buy from stores that sell everything for the home, you know? Then you will choose the 1/2 tablespoon. This way you standardize your entire production so you can make extra money.

Check it out, guys. Where's my like after a tip like that? I can't believe you're watching and still haven't liked it.

I am going to wait. Thanks! Regarding modeling, I always say that you can make balls, tubes, teardrop-shaped tubes (which is the shape of a drumstick).

It all starts with a little ball. With the side of your hand, you will do this and you already have a little drumstick. You can also make a disc shape, a little flattened ball.

I'm going to make a tube shape, but I'm not going to do it by hand. I'm going to shape it in my meat grinder. This machine is manual, its material is all aluminum.

It comes with these accessories and I'm going to mold it into this tube. I'm going to put the dough here and shape the strips to cut. If you intend to buy this type of machine, I sell it here on the channel.

I'll leave the link in the description of this video for you. I put the dough here and it comes out shaped. To bread, you don't need to dip it in water or milk, anything like that.

Straight into the breadcrumbs. Here I have 1 kg of breadcrumbs. Write this tip in your notebook.

Tip for millions! Don't fry now. To ensure excellent frying, you will cover it and place it in the fridge for at least an hour.

Edva, can I leave it in the fridge for more than a day? He can. You can leave it in the refrigerator for up to 3 days, but to be safe, only leave it for two days.

Are you tired of working for others and dream of having your own profitable business? Imagine transforming your savory production into a successful business! I'm Edva, from Bistrô dos Salgados.

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Click on the link or button below and guarantee your access to the mini-course on snacks for snack bars right now. Ready! Perfect for frying and they stay firm.

When frying, use appropriate utensils. Once the oil is hot, pour it into the oil. Never, ever take snacks with your hands and put them in the oil because it boils when it's hot and you can burn your fingertips.

Now let's fry. Click "Subscribe" so you don't miss any recipes with lots of tips That's it, everyone. Look how beautiful, perfect they look!

This mini savory is so fragrant. You have no idea what the smell is here. I will try.

Good people, it's impossible to eat just one! What a delicious onion chicken, see? Two, production?

Of course, such a good deal! Very good! Enough, I'm going to take a photo.

Well, about the packaging, you can choose any one you prefer. Here I have 500 milliliter and 200 milliliter cups. One thing I always say when producing mini snacks is to buy transparent cups because the customer eats with their eyes.

When he sees the mini snacks inside, he can't resist, he is delighted. You can make 200 milliliter or 500 milliliter cups, it's up to you. I can't tell you to only sell in the 500, 300 or 200 milliliter cup.

You'll see there and you can make several cups, of different sizes, you know? Look how beautiful, perfect they look! A bigger glass and a smaller glass.

How many can fit in a glass? Guys, in my experience, between 25 and 30 units. You can do it there, you will sell a lot!

Do you suffer from the sale of snacks? Do you produce and sell nothing? Is this affecting your emotions?

Thinking about helping you, I just launched an e-book about a very profitable product: mini snacks in a cup. I put all my experience of more than 15 years into the savory sector. I am so sure that this e-book will be useful to you that, if within seven days it does not meet your expectations, I will refund your money.

You can cancel the purchase and get your money back. There are already more than 1000 customers with 100% satisfaction. Take advantage of this offer because it is for a limited time.

I'll leave the link in the description or in the pinned comment. We will toast your success! And about the price, I don't even like to talk here about how much you should sell for because it depends on the value of the ingredients from region to region.

If you want to know how to price all these snacks, I have an e-book on how to price your snacks. Edva, is it only for savory snacks? No.

If you follow the step-by-step guide on how to price with this e-book, I'm sure you'll make a profit. I'll leave the link in the description and in the pinned comment. The price?

I'm sure you will be surprised. It's quite cheap. I'll leave the link in the description of this video for you.

Guys, this stuff sells so much that you have no idea. Do it there, Then come back in the comments and tell me. You will be surprised by the number of sales of this type of snack.

Mini snacks in a glass sell a lot, a lot!