3 RECEITAS SEM LEITE 😱😍 BASE ÁGUA ECONÔMICA PARA GELADINHO 🤑 PRA VENDER TODOS OS DIAS

Hello my loves, welcome to another video in today's video I'm going to teach you three ice cream recipes that are creamy and not milk . just two ingredients super economical people and it gets mega creamy I'll start by adding 10 tablespoons of sugar and that's the ideal amount ok people it won't be too sweet and two little packs of juice in Sabor Graviola if you haven't made soursop ice cream People can to do because I'm sure you'll like this Graviola-flavored juice powder it makes the ice cream super creamy even without milk at the end of the video I'll show you how it freezes ok And if you like this type of recipe Economy without milk let me know there in the comments that I can bring you more flavors and finally I will add a liter of water to this recipe I will not add neutral alloy But who wants to add onar ok guys I wanted to bring this recipe in a very economical and accessible version because I know that there are some cities that are more difficult to find the neutral alloy now just mix it very well ready I already mixed it well now just put it in the bags and I'll go put 100 ml in each bag the bag I'm going to use It's in size four by 23 But you can use the bag there in the size you prefer I'll fill the bag well turn it so it stays very firm and tie the knot guys you saw that easy practical recipe and you can do it without fear because this Graviola flavored ice cream is delicious I 'm going to finish filling all the bags here and I'll be right back to show you the yield I finished filling the bags and they yielded 10 units now I'm going to take the freezer until it freezes and when it's ready, I'll come here to finish it off and show you how it looks inside . atro because that's what was left so you can have an idea of ​​how good this ice cream is now is the time for you to see how it turned out inside this recipe is perfect for you who want to start selling ice cream but don't know how yet start or What is the most economical recipe for you to start and see how the output will be, right ?

even with powdered juice, it is also creamy in the ice cream So let's go to our second water-based ice cream recipe. I'm sure if you do you'll like it a lot I'm going to teach you here in two flavors that are strawberry and grape So let's go to the step by step I'll start here so with my pan still with the fire off I add two cups of sugar, my cup is 240 ml. And this base, people, it has to be made in the fire, because that's how it will be very creamy .

at the end of the video The creaminess that this ice cream gets I will also add a tablespoon full of neutral alloy and I'm going to mix it well here to help dissolve the neutral league in sugar guys, this recipe is perfect for you who want to start selling ice cream because it gets creamy, okay, people, even if you don't use milk, it's going to be creamy and I'm sure it's going to be a bestseller there I already mixed it well I'm going to add 2 liters of water at room temperature after that I 'm going to mix it well until I don't feel the sugar anymore and I'm going to turn on the fire guys and this foundation honestly is one of the most The creamy ones that I already made with water without using milk It's really worth making because the value is very affordable and you can sell it there, there's a great extra income . people and I'll keep stirring from time to time until it starts to boil, take an average of 10 minutes to boil It depends a lot on the power of the stove flame when it's boiling I'll come back here to show you it's already started signing up now people after it starts boiling you'll leave it for two more minutes and you'll turn off the fire and you'll notice that the consistency will change it'll be fine creamy Ready , our base has been boiling here for 2 minutes now I'm going to turn off the heat and as you can see, it's already thickened, it's already much creamier and the next step now is to let this base cool down completely so we can taste it base is already cold people after it cools down it will have this consistency ok and I divided it here into two equal parts because I want to make two different flavors but if you don't want to make two flavors you don't need to separate and to taste I'll be adding one here in this part Grape-flavored powdered juice I really liked this juice here intense grape people because it has a delicious flavor But you can use whatever flavor you prefer I'll add it here's the juice in our base and I'm going to mix it well guys that's all you saw what an easy and practical recipe it's great perfect for anyone who wants to start selling ice cream if you like this recipe leave your like there so you don't forget leave it in the comments also what do you think and stay until the end of this video because I'm going to show you the consistency of this ice cream up close after it's frozen too Ready guys I mixed it well here now I'm going to reserve this part I'm going to do the other part the other part I'm going to do in the strawberry flavor [Music] and the bag I'm going to use is this one in size 4 by 23 but the bag you can use the size you prefer and I'm going to put 100 ml in each bag I'm going to finish filling all the bags here and I'll be right back to show you how many yielded [Music] Okay, I finished filling all the bags and yielded 21 ice creams and this ice cream, you can sell it for R$ 1 and you'll make a profit now. just take the freezer until it freezes when it's ready I'll come back here to show you the result close up, it's cold, it's ready now I'm going to finish here and show you up close the creaminess that stays here.

before finishing the video just so you can have an idea of ​​how good this ice cream is if you liked the video don't forget to leave your like and your comment if you're coming here now be very welcome subscribe to the channel and Activate the Tinker Bell so you don't miss any recipes There's a new ice cream video every day here on the channel and Look guys, you saw how easy it was to cut this ice cream, it doesn't look like a rock of ice, it's really creamy it's super worth it to make this ice cream So let's go to our third water-based ice cream recipe this ice cream also has a totally different process than the others I teach inei but it's also creamy and I think it's really worth doing So let's go step by step here in the blender I already have a liter of water two sachets of powdered juice I'm using orange Tang here But you can use the brand and flavor of your choice [Music] now just beat for a minute for this juice to dissolve well in the water [Music] I blend well now I'm going to add a tablespoon of emulsifier the emulsifier that I use this one ok and I'm going to beat for 3 minutes to make it very creamy [Music] I've already beaten it well now I'm going to add a tablespoon of neutral alloy and the neutral alloy will help our ice cream not to have ice crystals ok [Music] and I'll also add five tablespoons of sugar, okay, it's important to add sugar because after the ice cream is frozen, it loses a little sweetness, okay , and now just beat it again for a minute and the bag that I'm going to use this one in size 5 by 23 I hit well people, I let it rest here for five minutes is for us to remove the excess foam with a spoon [Music] and look how creamy it is already, imagine after freezing if you like this version of ice cream without milk I can bring more ok just leave it in the comments now with the help of a funnel, just fill the bags remembering always leave a little space, people, for us to tie the way milk is expensive, right people, this is a great option for ice cream for you to make and resell, you can make a good profit and make some money there, an extra income, right now, just spin well so that it stays very firm and doesn't let go and then we just finish tying a knot and for those who don't know how to tie a knot in the ice cream, you can use ribbon to tie it, it also works, I already filled all the bags here, people yielded eight ice creams ok And this lighter part that you are seeing there in the ice cream is the foam OK, but calm down, I'm going to teach you how to solve this little problem to solve the problem of foam when it's time to freeze, you're going to put this ice cream in a jar, ok? let them freeze standing and then this foam will rise all the way and it will burst ok then your ice creams will not be half of one color half of another or half empty, you know, just do this that works when this ice cream has pr then I 'll come back here to show you how it turned out now just put it in the freezer for four to six hours or until it gets really hard ok I'll come back to show you how it's going to turn out guys I came back and Look how beautiful it turned out our ice cream, people, just look at the beautiful color it turned out and not to mention the creaminess that it gets, we can't believe that there is no milk in this recipe and if you liked this creamy ice cream made with water and want to see more around here, just leave it in the comments I'm going to bring you other flavors, also made with water , my loves. This was today's recipe.

I really hope you liked it .