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1st recipe: canning beans in jars. lasts longer than 20 years. you can can any type of bean.

before placing the beans in the jars, remove the rotten bean. I already did that. I pour the beans into a clean and completely dry calf.

I will fill the jars to the top. write me in the comments from which country are you watching me? from which city?

it's nice to know that we are watching each other all over the world! ❤ I put the jars on the oven tray. I will also sterilize the lids of the jars.

I will remove the lids after 10 minutes. I put the jars in a cold oven. I will turn on the oven at 100 degrees Celsius!

when the oven reaches temperature, I keep the jars in the oven for 90 minutes! the oven is on all the time. I remove the lids after 10 minutes at 100C, use gloves as protection, it's hot.

the jars remain in the oven. after 90 minutes, I take out one jar. the other jars remain in the oven at 100 degrees Celsius.

wipe the top of the jar and close with new lids. everything is hot, use protective gloves. I take out another jar and repeat the process.

the oven is on all the time. write me in the comments from which country are you watching me? from which city?

it's nice to know that we are watching each other all over the world! ❤ when the jars cool, the center part of the lid will sink. it is a sign that there is a vacuum in the jar.

only then did the procedure succeed. I store the jars in a dark place (without sunlight) until use. if you like the recipe leave me a heart in the comments and a like.

thank you dear friends ❤ 2nd recipe: preserving cereals in jars. last longer than 20 years. I will preserve wheat, lentils and buckwheat.

the jars must be clean and completely dry! I'll fill one with wheat. I will shake it to settle.

I will pour in a jar of lentils. write me in the comments from which country are you watching me? from which city?

it's nice to know that we are watching each other all over the world! ❤ I will pour buckwheat. I put the jars and lids on the oven tray.

I put the jars in a cold oven. this is important so that the jars do not break. I turn on the oven at 90 degrees Celsius!

when a temperature of 90C is reached, I keep the jars in the oven for 60 minutes! the oven is on all the time. I will remove the lids after 10 minutes.

use protective gloves, it's hot. after 60 minutes I take out one jar. the other jars remain in the oven.

the oven is on all the time. wipe the top of the jar and close with new lids. use protective gloves.

I take out another jar and continue the procedure. write me in the comments from which country are you watching me? from which city?

it's nice to know that we are watching each other all over the world! ❤ when the jars cool, the center part of the lid will sink. only then did the procedure succeed.

I store the jars in a dark place until use. last longer than 20 years! if you like the recipe leave me a heart in the comments and a like.

thank you dear friends ❤ 3rd recipe: canning pasta in jars. lasts longer than 20 years, pasta in bags has its own expiration date. I'll fill the pasta jars.

the jars must be dry. I will be canning several types of pasta. I put the jars on the oven tray.

I will also sterilize the lids in the oven. I take the lids out of the oven after 10 minutes. we put the jars in a cold oven.

so the jars will not burst, they will heat up gradually. I turn on the oven at 100 degrees Celsius. I keep the jars in the oven for 90 minutes.

I count the time from the moment the oven reaches temperature. after 10 minutes I remove the lids. after 90 minutes I take out one jar.

the other jars remain in the oven. wipe the top of the jar to remove impurities. so the cover will fit properly.

use protective gloves and close the jar. I take the second jar out of the oven. I repeat the procedure.

the oven is on until I take out the last jar. write me in the comments from which country are you watching me? from which city?

it's nice to know that we are watching each other all over the world! ❤ when the jars cool, the center part of the lid must sink. only then did the procedure succeed and a vacuum formed in the jar.

when the jars cool, I store them in a dark place until use. if you like the recipe leave me a heart in the comments and a like. thank you dear friends ❤ 4th recipe: canning fish in jars.

lasts up to a year! I will clean the fish. I will remove the head and entrails.

I prepared 1 kg of fish. I will wash the fish under a stream of clean water. I add 2 teaspoons of salt, 40 ml of 9% vinegar and mix I add a few grains of pepper to the clean jars.

ground sweet pepper. Bay leaf. I will put the fish in the jar.

write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world!

❤ I pour vegetable oil to cover the fish. wipe the top of the jar with vinegar. I close with clean and new lids.

I put a cloth on the bottom of the pan, after that I put the jars. I pour cold water up to the height of the lid. cover the pan.

when the water boils, I cook for 3 hours. after 3 hours of cooking, I remove the pan from the heat. I will leave the jars in the water to cool gradually.

after that, I store the jars in a dark and cool place until use. if you like the recipe leave me a heart in the comments and a like. thank you dear friends ❤ 5th recipe: canning rice in jars.

rice can be used for more than 20 years! bagged rice has an expiration date. I put the rice in jars.

the jars must be completely dry! shake the jar to settle the rice. write me in the comments from which country are you watching me?

from which city? it's nice to know that we are watching each other all over the world! ❤ I put the jars on the oven tray.

I put the jars in a cold oven. only then will I turn on the oven at 110 degrees Celsius. when the oven reaches temperature, I keep the jars in the oven for 90 minutes.

the oven is on all the time. if the jars are heated gradually, they will not burst. 110 degrees Celsius 90 minutes after 90 minutes, I take out 1 jar.

the other jars are in the oven which is turned on. I will wipe the top of the jar. I use protective gloves because it's hot!

I sterilized the lids in boiling water for 15 minutes. then I kept them in the oven for 10 minutes at 50c to dry completely! I take out another jar and repeat the procedure.

the oven is on all the time. write me in the comments from which country are you watching me? from which city?

it's nice to know that we are watching each other all over the world! ❤ when the jar cools down, the center part of the lid must sink in. it is a sign that the procedure is successful.

when the jars have cooled, store them in a dark place. last longer than 20 years! if you like the recipe leave me a heart in the comments and a like.

thank you dear friends ❤ 6th recipe: canning flour in jars. flour lasts longer than 20 years! dear friends do you have stock of basic food items?

I put flour in jars. the jars are clean and completely dry! write me in the comments from which country are you watching me?

from which city? it's nice to know that we are watching each other all over the world! ❤ I put the jars on the oven tray.

I put the jars in a cold oven. I turn on the oven at 100 degrees Celsius. I keep the jars in the oven for 90 minutes at 100 degrees Celsius.

after 90 minutes, I take one jar out of the oven. the other jars remain in the included oven! wipe the top of the jar.

use protective gloves. it's hot! close with a clean and new cap.

we do everything while the jar is hot. when the jar cools, the center part of the lid must sink. it is a sign that there is a vacuum in the jar and that the procedure was successful.

I take out another jar and repeat the procedure. when the jars have cooled, store them in a dark place. they last for years, more than 20 years.

write me in the comments from which country are you watching me? from which city? it's nice to know that we are watching each other all over the world!