Das beste Festtagsgericht! Restaurants verheimlichen uns diesen Trick!

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Essen Entdecken
In diesem Video enthüllen wir das Geheimnis hinter dem ultimativen Festtagsgericht, das deine Gäste ...
Video Transcript:
vegetable oil. 50g butter. 1 kg pork neck.
Salt. black pepper. Fry over medium heat for about 5 minutes.
Salt. black pepper. fry for another 5 minutes.
400g onions. black pepper. Salt.
50 ml soy sauce. 30 ml vegetable oil. 1 tbsp.
Honey. 2 tsp. Mustard.
Juice of 1/4 lemon. Salt. black pepper.
Put in the oven at 200 degrees for 20 minutes. then 1 hour 180 degrees. 40g butter.
200 ml milk. 2 cloves of garlic. a pinch of dried rosemary.
Simmer over low heat for 15 minutes. 600g potatoes. Salt.
Let cook for 15 minutes.
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