IMPOSSÍVEL COMER SÓ UM PEDAÇO, ESSE LANCHE DESMANCHA NA BOCA! | Nandu Andrade

I'm going to teach you a wonderful snack that dissolves in your mouth It's economical and easy to make, you'll love it Start by frying the pepperoni Put a drizzle of olive oil or oil to grease the skillet Put 1 pepperoni in slices Place over medium heat and stir until lightly fried Lightly fry, turn off the heat and set aside Put 3 eggs 240ml of milk in the blender If you like simple and easy recipes, subscribe to the channel Turn on the notification bell Put 80ml of oil If you prefer, use olive oil 50g of grated

parmesan cheese How the cheese is salty, use only 1 level teaspoon of salt Blend until well mixed After blending well, add the wheat flour I like to add it gradually because of the blender's power If you notice that it is not powerful Put it in a bowl and mix with the spatula Put half the wheat flour and beat I'll add a little more and beat again It's already bodied but the blender supports it, so I'll put the rest I used 240g of wheat flour without yeast My cup is 240ml If you like videos full of

tips, click on the like button After adding the wheat flour, let the blender run and add 1 tablespoon of yeast When the yeast mixes, turn off the blender Let's assemble the snack with 2 layers of yeast stuffing Put a little dough It's quite consistent, it's already fermenting Spread it with the spatula Put a layer of the stuffing Put tomato slices Pepperoni slices Capriche in the stuffing Put cheese Separated 150g of grated mozzarella Put some olives It's optional Put a little oregano Now repeat the process A layer of dough, a layer of stuffing and another layer

of dough This snack is very easy, you can make it and you will love it Don't forget to share this video And click on the like button Finish with more mozzarella cheese It's important to fry the pepperoni, otherwise it can be raw inside the snack If you want, replace it with sardines or tuna Take it to the preheated oven at 200°C for 35 to 40 minutes Look at this result, how wonderful! My mold is 21x8cm and it's greased and floured. I'm going to unmold it to show you. This snack is very cute What a wonderful

snack! The dough is fluffy and tasty The cheese on top gives it a special crunch I won't even use cutlery Wow! Humm The oregano also leaves a wonderful flavor It's the perfect snack, it's impossible to eat just one piece Kiss on the tip of the nose Leave your comment Bye!