The charm of this cookie is the undercooked dough inside the cookie. But I was worried about the undercooked dough, so I thought of a good way. It is a way to bake flour first and then make cookies.
So first, I baked 320g of flour in an oven preheated to 190 degrees for 15 minutes. It smells very good. Can you see the color of the flour turned brown?
Please cool the baked flour completely. Sieve the flour. Smooth 200g of room temperature butter with a spatula.
Add 200g of sugar, please. It's good to use brown sugar. Dissolve 70% of the sugar.
Unmelted sugar in the dough helps spread cookies as they are baked. Divide 2 room-temperature eggs into 2 and mix. Add 2g of salt and 1 teaspoon of vanilla extract and mix well again.
Mix 3g of baking powder and 2g of baking soda in flour. Put flour in the dough. Mix until you can't see the powder!
It's dark chocolate! (B&C Market) I think this thick chocolate goes well with these American cookies. The combination of chocolates and rough-baked cookies somehow just goes well together.
Put 300g of chocolate in it. walnuts in Levain Original Cookies, but I don't like walnuts. .
. 100 grams of macadamia The smell of dough from the roasted wheat flour makes me ecstatic. It's so delicious just to eat the dough like this.
Mix well and cover with plastic wrap and let rest in refrigerator for 30 minutes. The reason for lowering the dough temperature is that when the dough temperature is high, it becomes too flat while the cookies are being baked. Please divide it into 180 to 190g.
Six are made. Don't press it. I'll just bake it in a round, spherical shape.
Bake in a preheated 190-degree oven for 12 minutes. If you touch it when it's hot, the cookie breaks. Cool down and move to a cooling net.
thick Is there anyone who wouldn't like this? It's made with baked flour, so the flavor is really good. The dough is so delicious.
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