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Hello! Did you know that a simple clove of garlic can be the key to a healthier life? Garlic is not just a common seasoning in the kitchen, but a true health ally, with countless proven positive effects.

In this video, we will explore the incredible benefits of garlic, how it can be incorporated into your daily life effectively, warn about some important contraindications and correct common mistakes when consuming garlic. Stay with me until the end and discover why you should start consuming garlic today! But first, enjoy the video, subscribe to the channel and share it with your friends and family.

Because when it comes to your health, our health, it's worth sharing! And tell me: Do you usually consume garlic every day? What's your favorite way to use it?

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Did you know that garlic is a true superfood? However, to obtain all the incredible positive effects that garlic provides us, it is essential to know how much and how to consume garlic correctly. Garlic has a secret: you need to activate it to make the most of its properties.

Today, I'm going to reveal the benefits and secrets of garlic, as well as interesting facts about its ability to prevent certain types of cancer and its detoxifying power. What are the six main benefits of garlic for our health? Do you know what they are?

I'm going to talk about the 6 main ones First benefit: detoxifies our body. Studies show that garlic helps eliminate toxins, protecting organs and tissues against heavy metal toxicity. Workers exposed to lead saw a nearly 20% reduction in blood lead levels when consuming garlic over a four-week period.

This is due to allicin, a sulfur compound present in garlic, which increases the production of enzymes in the liver, facilitating the body's detoxification and elimination of harmful substances. Second benefit: reduces inflammation. If you suffer from constant pain, arthritis or other inflammatory conditions, garlic can be a great ally.

It has powerful anti-inflammatory properties , mainly due to sulfur compounds such as allicin. These compounds help reduce inflammation by inhibiting the production of inflammatory substances in the body. A study published in the Journal of Medicinal Food found that garlic can significantly reduce levels of TNF-α and IL-6, which are inflammatory markers.

Consuming garlic regularly can lower these markers, thereby reducing the risk of chronic diseases like arthritis and heart disease. Third benefit: strengthens immunity. Do you tend to get a lot of colds and flu?

Consuming garlic regularly can help increase your resistance to infections. Garlic stimulates the activity of immune system cells, helping to fight bacteria, viruses and fungi. For example, do you suffer from recurrent thrush or other fungal infections?

Garlic can help reduce these problems. Furthermore, it has antioxidant properties that protect cells against damage, contributing to a more robust immune response. One study saw that people who regularly consumed garlic had fewer infections and recovered faster when they got sick.

Fourth benefit: improves heart health. Are you worried about your blood pressure or cholesterol? Garlic can be a great ally.

It helps reduce blood pressure and cholesterol levels , as well as preventing the formation of blood clots, protecting your heart. A study published in the Journal of Nutrition indicated that regular consumption of garlic can reduce between 5% and 15% of total cholesterol, especially LDL (bad cholesterol). These cardioprotective properties of garlic are attributed to its sulfur compounds, which promote blood vessel health and improve circulation.

Fifth benefit: helps with weight loss. Are you trying to lose weight or improve your metabolism? Garlic can be a great ally.

It contains inulin, a fiber that stimulates good bacteria in the intestine and helps burn fat. Consuming garlic regularly can help prevent obesity and disorders metabolic. Inulin promotes the feeling of satiety, helping to control appetite and caloric intake.

And there's more: studies show that garlic can increase thermogenesis, which is the production of heat in the body, which can help burn extra calories and improve metabolism. Additionally, garlic may reduce the formation of new fat cells, helping you maintain a healthy weight. And the sixth benefit - the most impressive - protects against cancer.

Research indicates that the sulfur compounds in garlic can inhibit the growth of cancer cells and prevent the formation of new blood vessels that feed tumors. Research published in the journal Food Chemistry analyzed 34 different vegetables and found that garlic outperformed them all in the fight against human cancer cells, showing it to be the most effective in inhibiting the growth of tumor cells. But do you think the garlic you eat is bringing you all six benefits?

Sometimes the way we prepare and consume garlic can make all the difference. To make the most of the benefits of garlic, here are some practical tips: Allicin Activation: Allicin, the main beneficial compound, is released when garlic is crushed, cut or grated. Let it sit for 5 to 10 minutes before consuming to maximize its benefits.

Consume Raw: Garlic should be consumed raw, as heat destroys allicin. Add minced garlic to salads, sauces, soups and stir-fries. You can also make a garlic paste to spread on bread.

Garlic Tea: My grandfather drank garlic tea every day. Boil water, add crushed garlic and let it steep for a few minutes. Drnk it to take advantage of its medicinal properties.

Add at the End of Cooking: Oh, but I add garlic to the food while it's cooking. So, an important tip: add the garlic in the last minutes of preparation. This helps preserve allicin and maximize the benefits of garlic.

Main Problems with Garlic Despite the many benefits, consuming garlic can also present some problems. Here are some common mistakes and how to avoid them: Mistake 1: Eating Whole Garlic: Consuming whole garlic does not activate allicin, the compound that provides garlic's benefits. Always cut, crush or grate the garlic and wait a few minutes before consuming.

Mistake 2: Cooking Garlic Too Much: Cooking garlic for too long or at high temperatures destroys allicin. Add the garlic in the last few minutes of cooking, at temperatures below 60 degrees, to preserve its benefits. Mistake 3: Consuming Garlic on an Fast: Eating garlic on an empty stomach can cause stomach irritation, nausea and bad breath.

Consume garlic along with other foods to minimize these side effects. Mistake 4: Consuming Too Much or Too Little Garlic: The recommended dose is between 1 and 2 cloves of garlic per day. Less than this may not be effective, and more may cause side effects.

Adjust the quantity according to your tolerance. Mistake 5: Choosing the Wrong Garlic: Choose fresh, firm garlic. Black garlic has more antioxidants, but white garlic is more affordable and effective.

Avoid old or wilted garlic. Mistake 6: Using Garlic Supplements: Choose natural garlic over supplements. If you opt for tablets, choose high-quality products without additives.

Contraindications "Although garlic is very beneficial, there are some situations in which its consumption should be avoided: Before Surgeries: garlic consumption should be avoided seven days before and after any surgery to avoid bleeding risks. Use of Anticoagulants: If you take anticoagulant medications such as warfarin, ginkgo biloba or aspirin, avoid consuming large amounts of garlic as it may increase the risk of bleeding . People with reflux or ulcers may have their symptoms worsened by consuming raw garlic.

Allergies: Some people may be allergic to garlic, experiencing symptoms such as itching, redness of the skin and breathing difficulties. If this occurs, stop consuming garlic and consult a doctor. doctor.

I hope that today you don't see garlic just as a culinary ingredient, but also as a powerful ally for your health. Hippocrates, the father of medicine, said: 'Let food be your medicine, and medicine be your food. ' And he recommended garlic to treat everything from respiratory problems and parasitic infections to poor digestion and fatigue.

Did you like the video? So don't forget to share so that more people can take advantage of this valuable knowledge. And now, what will be the next video you will watch?

I'll leave two unmissable recommendations here: My video about eggs: Are eggs good or bad for your health? My video about the signs in your body that indicate your heart may not be okay. My name is André Wambier, cardiologist, and this is Cardiodf.

com. br. Remember to subscribe to the channel so you don't miss any health tips.

Thank you very much for watching and see you in the next video!