Surprise your guests at Christmas dinner! Juicy Stuffed Pork Loin in bacon.

1 pork loin, about 3 lbs. (1. 3 kg) Pat dry with a paper towel to remove moisture.

Cut as shown in the video. Move the knife slowly to avoid cutting the meat. Slowly cut the meat into thin slices.

It doesn't take much time. Make cuts all over the surface of the meat. Cover with cling film.

Lightly tap the meat with a mallet to even out the surface. 1 teaspoon salt. Half a teaspoon of paprika.

Half a teaspoon of dried garlic. A quarter spoon of coriander. Mix the spices.

Sprinkle the seasonings over the entire surface of the meat. Rub the seasonings into the meat. Fold the meat in half.

Salt this part of the meat and turn it over. Add a little salt too. We transfer the prepared meat to a plate and leave it in the refrigerator to marinate.

Meanwhile, prepare the filling for the meatloaf. 2 large onions. Cut the onion into half rings.

The basis of the filling will be onions, so you need a lot of them. Heat a frying pan with vegetable oil. Add 1 oz of butter (about 30 g).

Place the onion in the pan. Fry the onion, stirring constantly, until soft. Add 2-3 teaspoons of sugar.

Pour in a tablespoon of soy sauce. Simmer the onions over low heat until caramelized. Transfer to a plate.

Next, let's prepare the mushrooms. Cut the mushrooms into slices, not too finely. You can add any mushrooms you have.

If you don't like mushrooms, replace them with stewed apples. Heat some vegetable oil. We finish chopping the mushrooms and add them to the pan.

Salt and pepper the fried mushrooms to taste. Stir the fried mushrooms thoroughly and remove from heat. We will also add mozzarella cheese to the filling.

Grate the cheese on a coarse grater. And the last step in preparing the filling is fresh parsley. Finely chop a bunch of fresh parsley.

Let's start forming the roll. Place the marinated meat on a flat surface. Spread the caramelized onions evenly over the meat.

Leave a small margin on one edge. Sprinkle the onion with grated cheese. Place the fried mushrooms.

At the very end, sprinkle with fresh herbs and the filling is ready. Slowly roll the meat into a tight roll. Line a baking dish with a large piece of foil.

Place a large piece of parchment paper on top. Place the roll into the pan. Wrap the meatloaf with bacon as shown in the video.

The roll will turn out not only very tasty, but also very beautiful. I use parchment paper so the meat doesn't touch the foil. Wrap the roll in two layers as shown in the video.

Roll the roll as tightly as possible. You can prepare the meat in advance and store it in the refrigerator. Bake at 200 °C (392 °F) for 60 minutes.

Let's prepare the glaze. Mix in a couple of tablespoons of olive oil. Add a teaspoon of soy sauce.

Add a teaspoon of Dijon mustard. A teaspoon of chili sauce. Mix everything well.

Carefully unroll the hot roll. Brush the top of the bacon with the prepared flavored glaze. Grease it on all sides, it will be very tasty.

Bake for another 10-15 minutes until golden brown. Once cooked, to rest for 10 minutes before slicing. Delicious, tasty meat is ready.

Enjoy your savory dish! Juicy and tender meat, very tasty!