FAÇA E VENDA: TRUFAS ECONÔMICAS! | Passo a passo para COMEÇAR e LUCRAR!

with a thin shell and creamy fillings that melt in your mouth, truffles are delicious, easy to make and an excellent option to sell to you who want to start making these delicacies at a lower cost. Today I will teach you step by step how to make economical truffles perfect There will be three flavors of delicious and super salable truffles and the best part is you don't even need to use the stove. Watch this video until the end because at the end there are very important tips for your business.

the family or to sell a lot, just subscribe here to the channel and hit the notification bell to be notified as soon as new videos come out and take the opportunity to leave a thumbs up, also don't forget to Share this video with your friends, it doesn't cost nothing for you but it makes the biggest difference for us now let's go Prepare your kitchen and let's go to the recipe we are going to start the video talking about the materials you need to have to start your truffle business the first material you need to have are the molds to make the truffles here I have a three-part mold but I'm not going to use the three parts of this mold I'm just going to use this top part, the third part and the silicone part I'm going to remove, we're just going to use the top part of the mold. shape to make the truffles, so the ideal is actually that you buy the mold that only has one part, I'm using this one because it's the one I had at home, okay, but you don't need to spend money on the three-part mold, including the simple mold One part is super cheap and costs less than 1. 50, so that's what you should use to make the truffle shell .

I'll use the split topping, if you prefer, you can use real chocolate too, but the split topping doesn't need to be tempered. just melt it and put it in the mold so you can identify it, right, and be able to differentiate this topping from the chocolate, just look at the packaging, it will always say fractional topping or just the word topping, if you're just starting out, always opt for the semi-sweet topping, it's less sweet. a very pleasant flavor and it has a better output because it goes better with a larger quantity of fillings, moving on to the truffle fillings, we will start with a chocolate truffle, I always recommend that you make a chocolate filling for your truffle, this filling cannot missing And in this case, for the filling, we won't use fractional coverage, we will use real chocolate and here on the packaging, it will say chocolate, okay, it won't have that name fractional coverage Every time you find choc written on the packaging, it's because We 're talking about real chocolate, Noble Chocolate, in addition to Chocolate, we 'll need two boxes of condensed milk and three boxes of cream, either condensed milk or the cream of your choice.

You will also use juice or dessert powder to wrap the truffles, we will need paper like candy paper or lead paper, it is important that you use paper with different prints to make it easier to identify the flavors of the truffles and you will also need a lot of piping sleeves, my preference is for the medium sized sleeve and then with just these materials you can already start your truffle product . bowl the condensed milk the powdered strawberry juice and I'm going to stir the juice contains citric acid so it already thickens the condensed milk as we stir look how it becomes super consistent the flavor is very strong very citric so now we you will add the cream to soften it and it will have a nobet texture then just mix until everything is homogeneous after everything is mixed this is what this strawberry mousse cream looks like Look how excellent its aura is as it rests and becomes a little firmer now I'm going let it rest while we prepare the other creams for the passion fruit truffle the process is exactly the same I'm going to add the condensed milk to the bowl, the passion fruit juice is going to stir and now that it's all dissolved I'm going to add the cream and then that's it. stir until everything is homogeneous, it already has a great, super creamy consistency but it becomes even firmer and creamier as it rests, the passion fruit cream is ready Now let's go to the chocolate ganache now we go to the chocolate filling and for that I I'm going to use semi-sweet chocolate I'm going to add cream put these two ingredients in the microwave or in a bain-marie I left it in the microwave for 30 seconds and now we're going to stir until everything is well integrated And then after the ganache is mixed, it's like this what it gets look at the creaminess and shine of this ganache if your ganache isn't as smooth and shiny as mine you can beat it with the whisk or with the mixer and the texture is very similar it's perfect while I prepared the ganache the other creams rested and the texture of the strawberry cream with this super short period of rest was this one, look how excellent it is for working, very consistent.

The texture of the passion fruit cream after resting is this one, look how it is also super consistent brilliant and very easy very practical to work with the longer these creams rest the more consistent they become These are the best-selling truffle flavors so they cannot be missing from your menu now let's go to the cones to make the cones I'm going to use fractionated frosting I I put the topping in the pot and to melt it we can use the bain-marie or the microwave in the microwave, I like to leave it for 30 seconds and at each interval we stir to see if everything has melted now. The fractional topping is melted and ready for us to start filling our truffles. I'm going to transfer this topping to a piping bag to make my work easier and I also put our fillings in the piping bag.

Today we're going to make puffed truffles, which make it much easier. inflating production means inflating, filling and our technique consists of placing the topping in the mold and inflating this topping with the filling to form the bonbon. The advantage of ufl truffles is that they are made very quickly, much quicker than using the traditional method and the The process is very simple, I'm going to fill the cavities up to half of the mold and now, using the filling in the piping bag, I insert the sleeve inside and press.

Note that I've filled it until it almost reaches the edge of the mold and I'm going to do the same thing with the other truffles. now I come with the fractional coverage and I cover it here where we have the kingdom, I give the mold a little shake to make everything look right and do the same with all the other cavities, fill the molds with the fractional coverage, puff the filling into all the truffles, leaving more or less 1 mm until you reach the top of the mold and then just put the topping on the top, give it a little tap to hit the top and now just take it to the fridge now just repeat the same process for the passion fruit truffles you need to be careful to Don't touch the mango to the bottom of the mold because otherwise your truffle will fail. I'm going to touch the mango to the bottom of this truffle here just to show you the result after they're ready Today I'm making ufad truffles but we also have truffles made by traditional method here on the channel and with many varieties of filling, I will leave their link in the cards at the end of this video and also in the description for you to watch later and again we will do the same process for the ganache truffles, always being careful with the process by ufl Don't be in a rush when adding the filling, if you press the sleeve too quickly and press it too hard, it can create bubbles in the candy And then you're enjoying this video So enjoy, like it and tell me in the comments what you think I guess if you have any difficulty spreading them, just use a spoon and give the mold a little tap to make sure everything is just right, now just take the chocolate truffles to the fridge.

I left the truffles in the fridge for about 15 minutes and the mold is already frosted. a sign that the truffles can already be misinformed if there is any part of it slightly stuck together like this one, just run your hand over it and it will come off immediately and look how perfect and super it looks. brilliant in this truffle I put the piping bag in too deep So look how it looks with a defect on the top So if you make this mistake this truffle will be lost and you will hardly be able to reuse it And then once ready this is how the truffles end up with a thin shell and delicate and a super apparent filling look how perfect this passion fruit truffle is and inside this is what the chocolate truffle looks like Look what a delicious truffle thin shell super chocolaty filling there is no way to resist such a wonder And then packaging is very easy the calizo paper The truffle and now we're going to turn this paper it's a tor paper so after doing this part just roll the ends here And then your truffle is completely packed look how easy and quick it is I chose different colors prints which is to attract a lot of attention, if you prefer you can use the same paper for the same truffles but in this case you will have to label the truffles with flavors so as not to get confused when selling Look how beautiful the truffles look packaged this way, they are still here with me So run through the comments and tell me what your favorite truffle flavor is, take the opportunity to leave your thumbs up on the video and if you want to stay up to date with everything that happens in my kitchen, also follow me on other social networks, I left the yield information and pricing here below in the description of the right video, just click below the title of the video here to watch the validity of these truffles is up to 10 days if you are going to sell them individually you need to wrap them in truffle paper or lead paper and then you can store them in the fridge now If you choose to sell in gift boxes, the ideal is to store the truffles at room temperature because when you remove them from the refrigerator they will sweat, in this case the shelf life is up to 5 days and you can store them in a tightly sealed cardboard box.

truffles in different larger sizes like the ones I showed today that are sold in the unit or smaller truffles for parties or as gifts to sell on the street in the unit, ideally you look for places with a large circulation of people, crowded places But where people have idle time or leisure time like parks, beaches, school entrances, hospitals in shops, even inside the subway bus, at traffic lights, etc.