🔥 REVELEI O SEGREDO QUE NINGUEM TE CONTA 😱🤫 FAÇA ASSIM E AUMENTE SEUS LUCROS 🤑😍

the secret that no one tells you to make nest-flavored ice cream with chocolate cone in a more economical way, you're curious to learn so stay with me until the end of the video and I 'll also show you the result of the ice cream with ice cream if you don't already know me, I My name is Andressa and here on the channel you will find several ice cream recipes. I have a playlist with more than 100 ice cream recipes. I'll leave the link in the description so you can check it out.

If you're new here, don't forget to subscribe and activate the bell to don't miss the next recipes Now let's get to the recipe I'll start by adding 1 l of whole milk to the blender, I'm making it in the blender But if you prefer, you can make it using a container and mix with a whisk or a spoon, a small box will also work of condensed milk 395 G Remembering that I leave the ingredients all right in the video description also a small box of cream 200 g if you want to replace it you can use five spoons of powdered milk or 100 ml of whipped cream I've already made it ice cream here with whipped cream, people, it's super creamy and now that I'm going to reveal to you the secret for making any nest-flavored ice cream in a more economical way, for those of you who don't know yet, there is a nest-flavored flavoring powder, people, it's this one from Marvi, which is called bow, this flavor here people is pure Ninho flavor, if you haven't tried it yet, do so because I'm sure you'll like it, plus you'll save a lot more than using Ninho milk, right people, it's super expensive, I don't know in your city but Ninho milk here costs around R$ 3 per can, so it is very expensive and you can also find this flavoring powder that gives the Ninho flavor in other brands, for example in the Porto brand, the name of the flavor is Leitinho but in Marvi It's this one, so if you didn't already know about this tip, you'll save a lot. If you start using this tip now, okay guys, the powder is like this, it has a little Ninho smell when we open it, just opening it can already feel it. I'm going to put two tablespoons here in the blender, that's enough for it to have a delicious Ninho flavor, you'll notice that it has a slightly yellowish tone, OK, but after blending it won't stay yellow, so it will become lighter and on this basis I'm not going to add sugar because this flavoring powder is already very sweet, so there's really no need for it.

Lastly, I'm going to add the neutral alloy, which is essential, right, people, in the ice cream, it helps to avoid ice crystals and also slows it down. the melting of the ice cream, so if you are going to make it to sell, it is very important that you use the neutral alloy And you can also find neutral alloy in stores that sell party items, products for ice cream, this one for example. People, I found it at Armarinho, here in my city so it's super easy to find and just look at the price Tell me how much the neutral alloy is costing in your city, this neutral alloy is 100 g and it costs R 7 I normally like to buy the big package, you know, 1 kg because As I do a lot, it's worth it, but as it ended and I needed to record it, I ended up buying it next door, you know, it's close to home, so I paid a little more for those who don't know yet, neutral alloy, this little white powder and I'm going to put a spoon here of soup like this and now just beat it for two minutes or until it's very homogeneous and look how creamy it is, there's a little foam here but just let it rest there while we prepare the bag, you know, with the chocolate but Look, it's super creamy if you like working with ice cream and are interested in specializing in this area you need to know my Gourmet ice cream factory course in it I teach you how to price I teach you recipes What size bag is ideal you have to use ways to tie the bag for who have difficulty and I also teach you how to promote and where to sell your product I teach you how to promote it on the internet Guys, this course really is complete and this week people The course is at a super discount, take advantage of it because it's the last few days, the course is at a very low price that I had never really done before so that you could acquire it the vacancy and specialize in this area, people, it is possible to make a lot of profit working from home for those who are interested in knowing more about my course, the link is in the video description, just access the link, call my sales team via chat, let me know that you You came from YouTube and want your super discount to guarantee your spot.

If you have any questions, just call my sales team and they'll get back to you, okay, so now I'm going to leave this base resting here while I put the chocolate in the bag. As I know you 're going to ask which chocolate I'm using, I'm using this one from Harold confectioner Guys, this chocolate is wonderful, I use the medium amar and I really like the flavor of it for making ice creams and this one guys, it's a fractional coverage, okay? It's not Nobre chocolate But if you want to use Nobre chocolate you can also use it.

I already put three squares in the container which will give around 300 g and this is the ideal amount for us to fill the bags now I'm going to melt them in the microwave every 30 seconds, if you don't have a microwave, you can melt it in a marine bath. So I'm going to melt it and I'll be right back, give you the chocolate, now just put it in the bag. I'll teach you guys a very practical and quick way for you to put it in the bag.

and a tip to speed up your production is to leave the bag open, okay? And so just put the chocolate inside, I'm going to put the chocolate in this ketchup tube that I leave just for that, okay guys, this tube is just to fill the ice creams So I'm going to put the chocolate in here like this. It's going to make it a lot easier when putting it in the bag and another thing I did to make it easier was to cut the spout a little bit here as it's thin and it would take a while to get through so I cut it to make it easier at the time .

to fill the bag Guys, it's super practical and very quick. I'm going to use a scale, but if you don't have a scale, you'll put the chocolate here, about two fingers from the bag. This bag I'm using is size 6x24, so I'm going to connect the scale here and I'm going to put 30 g of chocolate in each bag Ready Like I said, PR, you guys, there's no need for the scale, okay, it's just for those who want to standardize it correctly, but you can easily do it without the scale, also in the description of the product.

video I will also leave the amount I paid for each ingredient and the suggested price for sale and the base looked like this after resting The foam went down and look how creamy it is now I'm going to fill the bag I'm going to put 150 ml in each bag to Filling is very easy, just fit the funnel and top up with the liquid when tying. Hold it very close to the liquid, it turns well to make it firm and just tie the knot. tip inside the ring And just pull it, cut off the excess bag, right, so your ice cream will look prettier And that's it, folks, I'll finish filling all the other bags, I'll be back to show you the yield That's it, I finished filling the bags and they yielded 15 units As you can see here, there were four left without the cone, as I told you, you can do it with 20 or 30 G, as I did with 30, there ended up being a little bit left for these four, so I didn't want to melt any more chocolate, but if you just do it, with 20 G, you'll be able to put it in all the bags, okay, if you want to do like me with the cone a little thicker, then you'll put 30 G in each bag and you'll need four squares like that, look how beautiful What 's left now I'm going to take it to freeze and I'll be back to show you the final result I'm back to show you the result of this frozen ice cream but before I show you I want to ask if you liked the video leave a like and if you're new here if Subscribe and activate the bell so you don't miss the next recipes and for those who don't know yet, I created a second channel where I share recipes, there are also everyday recipes like cake, bread, biscuits, these homemade things that aren't for sale, right?