20 Healthiest Foods With No Carbs And No Sugar | VisitJoy

20 Healthiest Foods With No Carbs And No Sugar. If you want to lose weight and manage diabetes,  cutting carbs and sugar from your diet is necessary. But finding nutritious, low-carb  options that fit your needs can be challenging.

That's why we've compiled a list of 20 of  the healthiest, almost no carbs and no sugar foods that are perfect for anyone looking to  shed pounds and maintain blood sugar control. 1. Arugula.

Arugula, also known as rocket, is a leafy green  vegetable with a slightly bitter and spicy flavor. It is often eaten raw in salads, sandwiches, and  as a pizza topping. A 100-gram serving of raw arugula contains 3 grams of carbs and 0.

7 grams  of sugar. Arugula is a good source of Vitamin K, which is essential for blood clotting, bone  health, and preventing excessive bleeding. Arugula contains glucosinolates responsible  for the bitter taste and has health benefits, such as helping to detoxify the liver  and having anti-cancer properties.

These compounds are converted into  isothiocyanates when arugula is chewed or cooked, which have been shown to inhibit the  growth of cancer cells in laboratory studies. 2. Radicchio.

Radicchio is a bitter leafy green  vegetable belonging to the chicory family. It is a deep red, leafy vegetable  that tastes slightly bitter. 100 grams of radicchio contains 3 grams of  carbs and 0 grams of sugar.

Radicchio may support a healthy pregnancy and fetal development  due to its high folate levels. Studies have shown that the compound lutein in radicchio can help  protect against vision degeneration, while other antioxidants in the vegetable can help reduce  inflammation and the risk of certain cancers. 3.

Dandelion Greens. Dandelion greens are the edible leaves of the  dandelion plant, a common weed found in many parts of the world. They have detoxifying and diuretic  properties and support healthy liver function.

100 grams of dandelion greens contain about 2  grams of total carbohydrates and 0 grams of sugar. They are an excellent source of  prebiotics, which are compounds that feed the beneficial bacteria in your  gut. Dandelion greens contain inulin, a soluble fiber that helps reduce  cholesterol and improve digestion.

4. Spaghetti Squash. Spaghetti Squash is a type of winter squash with  a long, oval shape and a yellow or orange color.

When cooked, the flesh of the spaghetti  squash separates into spaghetti-like strands, where it gets its name. It is a low-calorie,  low-carb alternative to traditional pasta and can be used in various dishes to replace pasta. 100  grams of cooked spaghetti squash contains about 7 grams of total carbohydrates and 0 grams of sugar. 

Spaghetti squash is a gluten-free alternative to pasta, making it an excellent option for those  with celiac disease or gluten intolerance. 5. Spinach.

Spinach is a leafy green vegetable that is  known for its nutrient-dense properties. It is a member of the Amaranthaceae  family and native to the central and southwestern regions of the Mediterranean. 100 grams of raw spinach contains about 3 grams of  total carbohydrates and 0 grams of sugar.

Spinach has high levels of nitrates, which can help to  improve blood flow and lower blood pressure. Consuming spinach may help to reduce the risk  of hypertension and cardiovascular disease. 6.

Asparagus. Asparagus is a vegetable that  belongs to the lily family. It is a perennial plant that grows  in the form of green or white spears.

The spears are the edible part of the plant  and are usually harvested in the spring. 100 grams of cooked asparagus contains about 3  grams of total carbohydrates and 0 grams of sugar. Asparagus is a good source of folate, a B vitamin  that helps to produce and maintain new cells, particularly red blood cells, and  is essential for pregnant women.

7. Broccoli. Broccoli is an edible green plant in  the cabbage family, Brassica oleracea.

It is a cool-season annual vegetable believed  to have originated in the eastern Mediterranean region. Broccoli is rich in sulforaphane, a  naturally-occurring compound linked to a wide range of health benefits, from reducing  inflammation to aiding cancer prevention. 100 grams of broccoli contains 6 grams of  carbohydrates and less than 1 gram of sugar.

8. Cabbage. Cabbage is a cruciferous vegetable, part  of the Brassicaceae family of plants, and is closely related to kale, cauliflower,  Brussels sprouts, and collard greens.

100 grams of raw cabbage contains only 5. 8 grams  of carbohydrates and 2. 4 grams of natural sugars.

Cabbage contains Vitamin C, an  essential nutrient that helps to support a healthy immune system and  keeps our skin youthful and vibrant. 9. Cauliflower.

Cauliflower is a cruciferous vegetable belonging  to the Brassica family of vegetables, including broccoli, turnips, and cabbage. In a 100-gram  serving, cauliflower contains only 25 calories, 5 grams of carbohydrates, and 2. 5 grams  sugar.

Cauliflower is high in fiber, which helps to promote regularity and can reduce  the risk of constipation. It also contains a compound called glucoraphanin, which helps  to protect the lining of the digestive tract. 10.

Celery. Celery is a type of vegetable that  belongs to the Apiaceae family. It comprises crunchy, fibrous stalks and  leaves with a mild, slightly bitter flavor.

The carbohydrate and sugar content in 100 grams of  celery is very low, at around 2 grams and 1 gram, respectively. Celery contains a compound  called 3-n-butylphthalide (3nB), which has been shown to reduce inflammation  and improve blood vessel health. Additionally, its high fiber content helps to  lower cholesterol and regulate blood sugar levels.

11. Carrots. Carrots belong to the Apiaceae family of  vegetables, including parsley, celery, fennel, and dill.

The carbohydrate and sugar content in  100 grams of carrots is about 9 grams and 4 grams, respectively. Carrots are high in carotenoids,  specifically beta-carotene. Beta-carotene is an antioxidant that can be converted to Vitamin A in  the body, vital for vision and immune function.

12. Chard. Chard, a leafy green vegetable, belongs to  the same family as beets, spinach, and quinoa.

Chard is incredibly nutrient-dense, containing  a variety of antioxidants such as flavonoids, carotenoids, and polyphenols. These compounds  have a range of potential health benefits, from reducing inflammation to  protecting cellular DNA from damage. 100 grams of chard offers about 4.

7 grams  of carbohydrates and 2. 1 grams of sugar. 13.

Cucumber. Cucumber is a type of vegetable  that belongs to the gourd family. It is a good source of hydration  and is low in calories.

It contains about 2 grams of carbs per 100  grams and no significant amount of sugar. One unique health benefit of cucumber is that it  contains a compound called cucurbitacin E, which has been shown to have anti-inflammatory  and anti-cancer properties. Additionally, cucumber skin is a good source of Vitamin K,  essential for bone health and blood clotting.

14. Eggplant. Eggplant is a popular vegetable belonging to  the nightshade family, including tomatoes, potatoes, and peppers.

In a 100-gram serving,  eggplant provides 3. 5 grams of carbohydrates, 2. 5 grams of dietary fiber, and 2.

4  grams of naturally occurring sugars. Eggplant is high in dietary fiber and  contains a compound called nasunin, which has been studied for its antioxidant  properties. Nasunin helps remove free radicals from the body, which helps to reduce  inflammation and improve overall health.

15. Lettuce. Lettuce is a leafy green vegetable  belonging to the Asteraceae family and is one of the world's most  widely consumed green vegetables.

It is low in calories, fat, and sugar and  is an excellent source of dietary fiber, which is beneficial for digestion. A 100-gram  serving of raw lettuce contains 2. 97 grams of carbs and 0.

5 grams of sugar. Lettuce contains  two antioxidants, lutein, and zeaxanthin, which help protect the eyes from age-related  conditions, such as macular degeneration. 16.

Mushrooms. Mushrooms are fungi that come  in many different varieties, such as white button mushrooms,  shiitake, and portobello. They are commonly used as a meat  substitute and ingredient in many dishes.

A 100-gram serving of raw mushrooms contains  3. 26 grams of carbs and 0. 5 grams of sugar.

One unique health benefit of mushrooms is that  they contain a compound called beta-glucans, which has been found to have immune-boosting  properties. Beta-glucans can help to stimulate the production of white blood cells, which can  help to fight off infections and illnesses. 17.

Zucchini. Zucchini, also known as courgette, is a type of  summer squash that is typically green in color and cylindrical in shape. It is often used in various  dishes, such as soups, stews, and baked goods.

A 100-gram serving of raw zucchini contains  3. 11 grams of carbs and 2. 2 grams of sugar.

Zucchini has a unique array of antioxidants,  including zeaxanthin and lutein, that can protect against eye diseases and reduce the  risk of developing certain types of cancer. Additionally, the high water content of zucchini  helps with hydration, and its high fiber content can help to reduce constipation, improve  digestion, and regulate blood sugar levels. 18.

Brussels sprouts. Brussels sprouts are small, leafy  green vegetables that are part of the cruciferous family, including  broccoli, cauliflower, and cabbage. They are typically eaten cooked, roasted,  steamed, or sautéed.

A 100-gram serving of Brussels sprouts contains 5. 5 grams of  carbs and 2. 2 grams of sugar.

Brussels sprouts are an excellent source of glucosinolates,  compounds thought to have anti-cancer properties. These compounds are converted into  isothiocyanates when Brussels sprouts are cooked, which have been shown to inhibit the  growth of cancer cells in laboratory studies. 19.

Kale. Kale is a leafy green vegetable belonging to  the cruciferous family, including broccoli, cauliflower, and cabbage. It is often eaten  cooked or raw in salads and smoothies.

A 100-gram serving of raw kale contains  4. 3 grams of carbs and 0. 9 grams of sugar.

Kale is an excellent source of antioxidants,  specifically carotenoids, flavonoids, and vitamin C, which can help to protect the body against  damage from free radicals, which can contribute to the development of chronic diseases. Kale also  contains high amounts of dietary fiber, which helps to maintain healthy cholesterol levels and  keep the digestive system functioning correctly. 20.

Olives. Olives are small, oval-shaped fruit  that is typically green or black. Many Mediterranean dishes use them as a  garnish, snack, or ingredient.

A 100-gram serving of olives contains 4. 8 grams of carbs and  0. 7 grams of sugar.

Olives and olive oil are rich in monounsaturated fats, specifically oleic acid,  which has been linked to reducing inflammation and improving cardiovascular health. Also, olives are  a good source of antioxidants such as Vitamin E, polyphenols, and other phytochemicals that may  have anti-cancer and anti-inflammatory properties. In conclusion eating a nutritious, no-sugar, and  no-carb diet can help you reach a healthy weight and reduce your risk of chronic illnesses.

While  this list of no-sugar, no-carb foods is by no means exhaustive. But it provides a great starting  point for your journey to a healthier lifestyle. If you enjoyed this video, give it a thumbs up and  subscribe to our channel for more great content.

And if you have anything to say on the video,  we'd love to hear them in the comments below. Thanks again for watching, and  we'll see you at the next one!