Shrimp Linguine with Tomato Sauce

hello everybody today we make a shrimp with a link wheel a tomato sauce for the ingredients are got shrimp our cleanup so beautiful ready I got a white wine I got a better flake hot pepper pass away from my garden I've got a garlic yeah I got a tomato yeah I got my linguine I use a tomato pulp by mu t but see you know got it like I got of the Pol Pot you can use a regular fresh plum a tomato okay now we start the with the clouds over here I put the gas

on it we put oil this I'll boil or you do leave how wonderful it to piss garlic over here I wanna sauté the shrimp of first they give you the garlic a really good test okay now the garlic is up the Jumbo run and let's start the with the shrimp now put the shrimp and we give a little turn now wanna take a little bit to the shrimp like I said with the garlic okay now the shrimp Aquifer only couple of minutes only the give a good place to with the garlic and now the shrimp

are already done in what I want to do I want a full lima white to give you a really good taste and we'll leave a coconut little bit the giver the taster with the wine now after this I gotta take it out we gotta start doing the sauce and this he gotta go unless the inside of the sauce okay now the shrimp done and we put right on this dish over here okay now this it's so big it smells so good and now we load the gas and we put a little extra oil we're gonna

fry the garlic if this is the garlic cut up really small hey I want to put inside the now okay now we raise the gas a little bit I wanna cook of the garlic really really good but mega sugar not born of the garlic okay the gunky gotta be nice color white not black it after you know taste - right so you born of the garlic it never be good anytime of the thing you do okay now that gal cuts already let's open up this sauce over here lookup beautiful this is the booty sauce look

a nice red the sauce you got over here really good now this sauce it's only tomato you know God are not inside only the plum Tamara it's the pulp and now we give a nice mix and this al one corner little black a pepper I use a little salt the agar my flake hotter pepper and we turn everything together now this you can cook for 10 minutes the sauce FD cook for 10 minutes we got to put the shrimp inside it would shrink we cook only 3 minutes do not cook it too much of the

shrimp game become tough like a shoelace and like a shoelace I used to shoelace only for my shoes ok but when I eat I wanted to shrimp the big crunchy crunchy crunchy good ok now the water boil and I got an F on the linguine this is enough for me my wife it's good in the puddin I overhear assault already the water now this he got a cook of a 10 minutes ok now the pasta it cook already for seven months seven minute it got a cook for three more minutes in that time in for

three more minutes I can't cook my shrimp with the sauce for three minutes a we put the sauce the shrimp if we give a little turn over here on the shrimp enough I got my basil fresh basil yeah I want the color not chapel with a knife get lose the juice a curve like this but my finger I want to put little faster way we give a little turn the shrimp everything get together enough the shrimpy kirkuk of a trim one minute like I say cut the pasta be ready the same time okay now the

past it's done we move a little bit the disappearance of oh it's so hot at this end he would not we gotta take it the past out look at nice out and then the providing site over here look a beautiful oh my wife she can't wait for this dish a nice glass of wine okay now we give it a little mix oh look at the color of this sauce it's so good okay now ready to go let's sit over here and the table yeah I want to pick up start I wanna taste it let me

put a couple of shrimp Hanna top yeah I wanna use a little personally I'm a topic hey I got a my oh oh yeah baby all right hmm the shrimp nice crunchy my Oreo baby it's really hard to my baby okay I wanna save everybody salute each engine I hope somebody make this dish it's so delicious easy salute a chin chin and everybody has salute thank you very much if we see next time not beautiful dish