Getting Out-Frenched at a French Restaurant - Key & Peele

- THIS IS SUPPOSED TO BE ONE OF THE BEST FRENCH PLACES IN TOWN. - MM, I DID NOT REALIZE THAT YOU WERE SO CULTURED. - YOU'RE SWEET.

MY FRENCH IS PRETTY GOOD, SO I CAN ORDER FOR BOTH OF US. - OOH. - IF YOU'D LIKE.

- WELL, WELL, WELL. - BONJOUR. WELCOME TO CHEZ DE LA NOTRE VENDRE, I AM YOUR WAITER FOR THIS EVENING.

MY NAME IS JEAN-LUC DE LA PIERRE-RENAULT, BUT YOU MAY CALL ME JEAN. - BONJOUR, JEAN. - OOH, LOOK AT YOU.

- IF YOU HAVE ANY QUESTIONS ABOUT ANYTHING AT ALL I AM MORE THAN HAPPY TO ASSIST YOU--TO ASSIST. - JEAN? I GOT IT.

MERCI BEAUCOUP. - TRES BIEN. WELL, OUR FIRST SPECIAL TONIGHT IS OUR POISSON DU JOUR.

IT'S<i> A LOUP DE MER PLUS </i> [speaking French], SERVED WITH A [speaking French], THAT IS SERVED ON A BED OF [speaking French] AND ALSO SERVED WITH [speaking French] AND [speaking French]. - MMM. - MMM.

- YUM. - OUR SOUP TODAY IS A [speaking French] WITH A--JUST A DASH OF [speaking French] AND SERVED WITH MELTED [speaking French]. - SOUP.

- YEAH. - OUR OTHER SEAFOOD TODAY-- WE HAVE A VERY NICE [speaking French], FROM THE [speaking French] VALLEY IN [speaking French]. IT IS SERVED WITH A SIDE OF [speaking French] [continues speaking French] SAUCE.

- MAN, IT'S JUST, I'M A LITTLE BIT OVERWHELMED. - HA-HA, YEAH, YES. OH, GOD, I'M SO GLAD YOU SAID THAT.

I WAS ABOUT TO SAY THE SAME THING. - SO YOU WOULD RECOMMEND GETTING THE [speaking French] WITH THE, UM. .

. OOH, I'M SORRY, IS THE [speaking French] IN A HEAVY [speaking French] SAUCE? - OH, NO, NO, NO.

IT'S MORE LIKE A [speaking French] SAUCE. - WHAT DO YOU THINK? I'M GONNA DEFER TO HIM ON THIS ONE, BECAUSE HE KNOWS THIS STUFF WAY BETTER THAN I DO.

- OH, YES. MONSIEUR? - WHAT?

UM, YEAH. WE'RE--WE'LL HAVE THE. .

. SWUND--UH, THE-- [nasal honking] I'M-- SHHNN. [speaking gibberish] WE'LL TRY THE<i> FLEUR--</i> [speaking gibberish] IT'S BEEN NICE KNOWING YOU.

HAVE A LOVELY DINNER.